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Recipe by Mary Cadogan

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1. Video tutorial: Softening onions

1. Prepare ahead by heating the oil in a pan, add the onion and fry for about 5 minutes until softened. Add the garlic, tomatoes, tomato purée, paprika, chilli powder, sugar and salt and bring to the boil, stirring. Simmer for 10 minutes until pulpy. Set aside for up to 24 hours.
2. To serve, preheat the oven to 200C/gas 6/fan oven 180C. Cut the potatoes into small cubes and pat dry with kitchen paper. Spread over a roasting tin and toss in the oil, then season. Roast for 40-50 minutes, until the potatoes are crisp and golden.
3. Tip the potatoes into dishes and spoon over the reheated sauce. Sprinkle with the parsley. Serve with cocktail sticks.

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Results 21-23

• Izzylivy

  31 August 2009

  Izzylivy rated and commented on this recipe

  

  Made this as for a tapas night with some friends. Used baby potatoes which turned out lovely & crispy. Delicious!

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• Uncle Robbie's Kitchen

  15 September 2009

  Uncle Robbie's Kitchen rated and commented on this recipe

  

  I love patatas bravas, but had never tried it at home until this evening. I was missing the tomato puree and only had a large tin of tomatoes (400g), so the modification I made to this was to add this to the recipie and leave it on a lower heat for a little longer, for the sauce to reduce down and thicken. I served my potatoes with some roasted peppers, courgettes and garlic cloves (unpeeled) and some chorizo, which I fried in a pan with some cherry tomatoes (halved), some sliced garlic with a splash of basalmic vinegar just before serving, so it caramelised over the chorizo.

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• Clairey Poos

  23 October 2009

  Clairey Poos commented on this recipe

  This is really tastey... now that we have got used to making the sauce we have it with several different things. It is nice over baked Chicken, Prawns.... or even if there is any left over warm it up again with pasta the next day..... YUMMY!

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Ingredients

FOR THE SAUCE

• 3 tbsp olive oil
• 1 small onion , chopped
• 2 garlic cloves , chopped
• 227g can chopped tomatoes
• 1 tbsp tomato purée
• 2 tsp sweet paprika (pimenton)
• good pinch chilli powder
• pinch sugar
• chopped fresh parsley , to garnish

FOR THE POTATOES

• 900g potatoes
• 2 tbsp olive oil

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Difficulty and servings

Serves 10-12 with other dishes

Preparation and cooking times

Prep 30 35 mins

Cook 50 mins

Vegetarian

Ingredients

FOR THE SAUCE

• 3 tbsp olive oil
• 1 small onion , chopped
• 2 garlic cloves , chopped
• 227g can chopped tomatoes
• 1 tbsp tomato purée
• 2 tsp sweet paprika (pimenton)
• good pinch chilli powder
• pinch sugar
• chopped fresh parsley , to garnish

FOR THE POTATOES

• 900g potatoes
• 2 tbsp olive oil

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