Patatas bravas

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• Izzylivy

  31 August 2009

  Izzylivy rated and commented on this recipe

  

  Made this as for a tapas night with some friends. Used baby potatoes which turned out lovely & crispy. Delicious!

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• Uncle Robbie's Kitchen

  15 September 2009

  Uncle Robbie's Kitchen rated and commented on this recipe

  

  I love patatas bravas, but had never tried it at home until this evening. I was missing the tomato puree and only had a large tin of tomatoes (400g), so the modification I made to this was to add this to the recipie and leave it on a lower heat for a little longer, for the sauce to reduce down and thicken. I served my potatoes with some roasted peppers, courgettes and garlic cloves (unpeeled) and some chorizo, which I fried in a pan with some cherry tomatoes (halved), some sliced garlic with a splash of basalmic vinegar just before serving, so it caramelised over the chorizo.

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• Clairey Poos

  23 October 2009

  Clairey Poos commented on this recipe

  This is really tastey... now that we have got used to making the sauce we have it with several different things. It is nice over baked Chicken, Prawns.... or even if there is any left over warm it up again with pasta the next day..... YUMMY!

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• Jan

  14 February 2010

  Jan rated this recipe

  

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• dannig17

  29 March 2010

  dannig17 rated this recipe

  

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• Aileen

  02 June 2010

  Aileen commented on this recipe

  Cooked this as part of our Eurovision evening - were lovely on the night, and just as good re-heated the next morning with scrambled eggs.

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• lindeens

  05 September 2010

  lindeens rated this recipe

  

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• AmandaB

  11 September 2010

  AmandaB rated this recipe

  

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• Audra

  22 October 2010

  Audra rated and commented on this recipe

  

  Love these and now make them again and again!!!

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• Hannah Skottowe

  05 November 2010

  Hannah Skottowe rated and commented on this recipe

  

  I added a touch more chilli, but there were delicious and very easy to make. Ole!

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• AK19

  09 November 2010

  AK19 rated this recipe

  

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• AmandaB

  19 November 2010

  AmandaB commented on this recipe

  Very authentic, the sauce freezes well too.

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• Agnese

  20 January 2011

  Agnese rated and commented on this recipe

  

  YUM!

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• Phantom

  09 March 2011

  Phantom rated and commented on this recipe

  

  So delicious, another tapas night on the cards soon I think!

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• HannahBanana

  25 March 2011

  HannahBanana rated and commented on this recipe

  

  Easy & gorgeous! My partner had them on a trip to Spain and suggested I have a go. Definitely have them again :)

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• feemac

  13 April 2011

  feemac commented on this recipe

  Made this recipe for a barbecue with friends. Absolutely loved it. Have made double the sauce and froze the rest for another day. Yum... (I used smoked paprika as I couldn't get sweet).

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• Kate Marshall

  15 May 2011

  Kate Marshall rated and commented on this recipe

  

  This is a lovely dish and makes loads so great for sharing!

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• charli_farli

  22 May 2011

  charli_farli rated and commented on this recipe

  

  I absolutely LOVE this recipe! It is so quick and easy. I usually add cubed chorizo after sweating the onions for a smoky, meaty addition to the sauce and roasting peppers alongside the potatoes adds bulk to make the side dish go further.

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• Justabeena

  11 July 2011

  Justabeena rated and commented on this recipe

  

  Tasted great but make sure you cut the potatoes chunky as mine were too small and so very crispy.

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• JanPas

  15 July 2011

  JanPas rated and commented on this recipe

  

  Really easy to do and very tasty. The favourite part of the tapas.

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Ingredients

FOR THE SAUCE

• 3 tbsp olive oil
• 1 small onion , chopped
• 2 garlic cloves , chopped
• 227g can chopped tomatoes
• 1 tbsp tomato purée
• 2 tsp sweet paprika (pimenton)
• good pinch chilli powder
• pinch sugar
• chopped fresh parsley , to garnish

FOR THE POTATOES

• 900g potatoes
• 2 tbsp olive oil

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Difficulty and servings

Serves 10-12 with other dishes

Preparation and cooking times

Prep 30 - 35 mins

Cook 50 mins

Vegetarian

Ingredients

FOR THE SAUCE

• 3 tbsp olive oil
• 1 small onion , chopped
• 2 garlic cloves , chopped
• 227g can chopped tomatoes
• 1 tbsp tomato purée
• 2 tsp sweet paprika (pimenton)
• good pinch chilli powder
• pinch sugar
• chopped fresh parsley , to garnish

FOR THE POTATOES

• 900g potatoes
• 2 tbsp olive oil

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