Patatas bravas

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• Philippa

  01 November 2007

  Philippa rated this recipe

  

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• TRACEY

  07 November 2007

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• Kirsten

  08 November 2007

  Kirsten rated and commented on this recipe

  

  Made this for a Spanish evening and served with flaming Chorizo, meat Platter, Cheese and quince jelly and bread. I would make the potato chuncks bigger next time as mine were a bit small for Tapas. Great served with cold Spanish dry Sherry!

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• S1TUP

  24 November 2007

  S1TUP rated and commented on this recipe

  

  easy and just like in spain

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• Tash

  30 December 2007

  Tash commented on this recipe

  fantastic! had these today with cold Spanish meats, olives, oils and chorizo in red wine... better than the ones I had in Barcelona!

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• ELIZABETH

  03 February 2008

  ELIZABETH rated and commented on this recipe

  

  I had this with the vodka chorizo and spanish cold meats and it was really nice its the second time i have made it and would definetly make it again, same goes with the vodka flamed chorizo ,yummy!

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• Lozzers

  19 February 2008

  Lozzers rated and commented on this recipe

  

  Really easy and tasty

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• lexi

  28 February 2008

  lexi rated and commented on this recipe

  

  Made these for a spanish lunch and they were delicious. We visit relatives in andalucia regularly and often order these when we have tapas. Im told it translates as brave potatoes - must be the chilli!! Very tasty and a good addition to any spanish menu

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• Pam Mumford

  05 April 2008

  Pam Mumford rated and commented on this recipe

  

  Made these with a variety of Spanish dishes eg Prawns Romesco, Pinchos Morunos. Albondigas. Brochetas, Tostas and Tortilla and meats. The 'fierce potatoes' met with the approval of my Spanish son in law who deemed them 'as good as at home'

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• kimelliott

  01 June 2008

  kimelliott rated and commented on this recipe

  

  very tasty, have made several times now. I tend to add a chilli to give it that extra kick!

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• sugarplum

  06 August 2008

  sugarplum rated and commented on this recipe

  

  I made this to serve with cheese enchiladers, bean salad and margaritas for a vegetarian dinner party and it went down a storm. However reheated the left overs a couple of days later and added small pieces of crispy bacon, which I think made it much tastier.

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• jules

  11 October 2008

  jules rated and commented on this recipe

  

  the recipe was so easy!! the potatoes tasted fantastic, we all enjoyed them...

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• Emily Rowland

  19 October 2008

  Emily Rowland rated and commented on this recipe

  

  very easy and tasty!

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• damohood

  16 November 2008

  damohood commented on this recipe

  You shouldn´t use chilli powder, fresh birds eye´s are best.remember "fierce potatoes"

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• damohood

  16 November 2008

  damohood rated this recipe

  

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• Annie

  29 January 2009

  Annie commented on this recipe

  Waitrose have a really good recipe for these which i use

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• LaurenA

  07 May 2009

  LaurenA rated and commented on this recipe

  

  I put more chili powder in than recommended and a bit more garlic, they tasted just like the ones I had in Barcelona. Really cheap and easy to make as well.

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• Chirag

  26 May 2009

  Chirag rated and commented on this recipe

  

  Mmmmmm!!

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• Hils

  28 June 2009

  Hils rated and commented on this recipe

  

  Absolutely first class recipe, thanks Mary! Returned yesterday from Barcelona and wanted to produce authentic Patatas Bravas to recreate that 'holiday feeling'! I made the sauce as above but then roasted halved new potatoes in olive oil and salt and served with alioli... and a glass of chilled Cava.... Oh yes, it has definitely delayed the post-holiday blues (which will commence tomorrow morning behind the desk in my office).

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• yorkshire yummy mummy

  21 July 2009

  yorkshire yummy mummy rated and commented on this recipe

  

  To Make this really "brave" as in the name I added a whole chopped red chilli. I have to say, they really were delicious. Try to include the smoked paprika - really makes a difference to this dish.

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Ingredients

FOR THE SAUCE

• 3 tbsp olive oil
• 1 small onion , chopped
• 2 garlic cloves , chopped
• 227g can chopped tomatoes
• 1 tbsp tomato purée
• 2 tsp sweet paprika (pimenton)
• good pinch chilli powder
• pinch sugar
• chopped fresh parsley , to garnish

FOR THE POTATOES

• 900g potatoes
• 2 tbsp olive oil

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Difficulty and servings

Serves 10-12 with other dishes

Preparation and cooking times

Prep 30 - 35 mins

Cook 50 mins

Vegetarian

Ingredients

FOR THE SAUCE

• 3 tbsp olive oil
• 1 small onion , chopped
• 2 garlic cloves , chopped
• 227g can chopped tomatoes
• 1 tbsp tomato purée
• 2 tsp sweet paprika (pimenton)
• good pinch chilli powder
• pinch sugar
• chopped fresh parsley , to garnish

FOR THE POTATOES

• 900g potatoes
• 2 tbsp olive oil

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