Mary's paprika pork in a pot

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Results 41-53

• anning1991

  06 December 2011

  anning1991 rated and commented on this recipe

  

  Tried this recipe tonight as we both love paprika and we love pork so thought it would make a good combination.. however this was not the case! It was horrible, hardly any flavour to it and the flavour it did have was just of the creme fraiche. It left a not very nice taste in our mouths and made the kitchen smell awful. We are not fussy eaters and enjoy a range of meals and flavours, but will definitely not be trying this again!

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• maureenf

  26 January 2012

  maureenf commented on this recipe

  Will be making this next week in Spain for Dinner as my friends love all my bbc. googfood recipes, I will be adding garlic and hot smoked paprika and I will be using chicken as its our favourite,so fingers crossed.

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• maureenf

  26 January 2012

  maureenf commented on this recipe

  Will be making this next week in Spain for Dinner as my friends love all my bbc. googfood recipes, I will be adding garlic and hot smoked paprika and I will be using chicken as its our favourite,so fingers crossed.

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• jenki2

  26 January 2012

  jenki2 rated and commented on this recipe

  

  Really enjoyed this recipe! As per previous reviewers added garlic and chilli powder for added flavour, also used smoked paprika. Don't think it would have been anywhere near as nice without these additions. Also added spinach to bulk it out, mushrooms would have been great too (didn't have any in) Husband had left overs today and has assured me its even better!

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• taalia81

  05 February 2012

  taalia81 rated and commented on this recipe

  

  Super tasty and really easy to make, the children even ate it all up without encouragement. We will definitely be making this again!

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• julie

  13 May 2012

  julie rated and commented on this recipe

  

  i have made this recipe before and it tasted great,made it last night for tea tonight and it tastes even better,but had mash and veg this time.

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• longtalltara

  05 June 2012

  longtalltara rated and commented on this recipe

  

  I've made this using cream cheese and marscapone on different occasions depending on what I've got in the house and it's always been delicious. I've also been known to add some tomato puree if I decide it needs something extra.

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• Claire

  07 September 2012

  Claire rated and commented on this recipe

  

  This is one of my all time favourites. I make it with sweet smoked paprika and it has an amazing flavour. It's great with green cabbage and either rice or mashed potatoes.

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• tinkerbell

  21 September 2012

  tinkerbell rated and commented on this recipe

  

  i dont cook often because i tend to do everything wrong but i love cooking, my partner loved it and even wanted me to make it again the day after, i used some of the other suggestions and added garlic and mushrooms to the onions, used smoked paprika which i wouldn't change and chili powder.

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• Lorna

  15 November 2012

  Lorna rated and commented on this recipe

  

  Don't understand the negative reviews, cut pork very chunky and was lovely and tender. Used plain paprika, added mushrooms and chilli powder as suggested. Used a little more creme fraiche than recipe so nice and creamy, but half fat version :) Served with mash and cabbage. Fantastic, tasty winter dish. Having left over sauce with pasta for lunch today...mmm!

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• Emma

  03 March 2013

  Emma rated and commented on this recipe

  

  fab very easy made while having a catch up with my friend. lovely flavor served with steamed cabbage carrots peas broccoli cauliflower and mash. will make again.

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• Hannah

  04 May 2013

  Hannah commented on this recipe

  this was yummy, i added about 4 garlic cloves to it and used non smoked paprika, i also used pork rib steak. delicious!

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• Hannah

  04 May 2013

  Hannah rated this recipe

  

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http://www.bbcgoodfood.com/recipes/1176/

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Ingredients

• 3 onions , thinly sliced
• 600g pork fillets
• 2 tbsp paprika
• 300ml/½ pint chicken or vegetable stock
• 100ml crème fraîche (about half a tub)

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 55-60 minutes

Can be frozen

Ingredients

• 3 onions , thinly sliced
• 600g pork fillets
• 2 tbsp paprika
• 300ml/½ pint chicken or vegetable stock
• 100ml crème fraîche (about half a tub)

357 kcalories, protein 36.5g, carbohydrate 11.3g, fat 18.7 g, saturated fat 7.6g, fibre 1.3g, salt 0.52 g

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