Mary's paprika pork in a pot

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Results 1-20

• Deano

  28 January 2008

  Deano commented on this recipe

  I was a little disapointed with this one found it lacked flavour. I also felt that cooking time was a bit excesive especially when using pork tenderlion, mine was ready in under 40 mins. The wife liked it though, so maybe I'll try again using hot paparika.

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• ClaireCV

  07 March 2008

  ClaireCV commented on this recipe

  This was delicious and sooo easy! Tasted quite impressive, especially when served with fluffy mash with a bit of double cream added, it complimented the pork brilliantly.

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• ClaireCV

  07 March 2008

  ClaireCV rated this recipe

  

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• Louise

  08 March 2008

  Louise rated and commented on this recipe

  

  I don't like to give bad reviews and only usually leave positive comments but I couldn't serve this to my family. The reason it gts even one star from me is because my kids were so happy that we got to have fish and chips. It tasted fairly bad but smelt terrible. Sorry

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• Vikki

  29 May 2008

  Vikki rated and commented on this recipe

  

  My family love this (I'm veggie but they're not). It goes well with rice and green veg. I usually add a little flour to the meat to thicken the sauce (about 1 heaped teaspoon). Really does need the cylinder fillets. Steaks are not as good.

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• LadyBird

  10 October 2008

  LadyBird rated and commented on this recipe

  

  Cant understand where people went wrong with this. We love it. I do use smoked paprika though, better flavour, also do it in a big open wok so you can get the sauce to the right consistency. I add mushrooms too to make it more substantial. Lovely with baked potatoes and cabbage.

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• Anita

  02 February 2009

  Anita rated and commented on this recipe

  

  Just tried this and loved it. Added garlic to the onion which I think enhanced the overall flavour and also thickened sauce slightly. Rich, full-bodied flavour and great with soft garlicky mash to soak up the sauce. Will definitely do this one again.

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• gemblina

  02 March 2009

  gemblina commented on this recipe

  This is DELICIOUS! Works really well with chicken, and even QUORN!!! In fact, I think the Veggie version may even be nicer! Mmmmmmmmmmmmmmm We served with crushed potatoes and roasted veg, but mash and steamed veg is great too!

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• gemblina

  02 March 2009

  gemblina rated this recipe

  

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• Dr_Horse

  28 March 2009

  Dr_Horse commented on this recipe

  A simple dish that can taste and look very fancy. I add garlic, mushrooms and a little chilli powder when I do it, but it's a favourite.

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• Arni

  06 April 2009

  Arni rated and commented on this recipe

  

  Great dish! Very subtle and discrete taste - delicious! We eaten this twice, both times with some nice mash, which works really well. Highly recommended.

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• mittoe

  09 June 2009

  mittoe commented on this recipe

  Simply DELISH - we like it with chicken, served with crushed potatoes and roast veg. My daughter uses Quorn This recipe has been cooked so many times and shared with friends who all love it!!

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• tania

  15 June 2009

  tania commented on this recipe

  This recipe was so very easy, and delicious. I made it for my non foodie husband who said it was a winner! I did add the garlic and i used smoked paparika, as suggested by fellow cooks, and have now made a big batch to freeze. Hopefully it will come be just as nice.

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• Krissy

  01 July 2009

  Krissy rated and commented on this recipe

  

  Really tasty! Similar flavours to a stroganoff, I added mushrooms and garlic which I felt were a good addition. I had it with rice which worked well.

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• LauraHensby

  11 August 2009

  LauraHensby rated and commented on this recipe

  

  This was nice and simple to cook, but thought it needed a little bit more flavour. I added a clove of crushed garlic and mushrooms as well. I did half smoked paprika and half normal paprika, but if i do this again, then will definately use all smoked! I served mine with mash potato and a green veg. The pork was lovely and tender as well.

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• sal

  17 August 2009

  sal rated and commented on this recipe

  

  this dish was ok, next time i will try hot paprika.

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• Tamla

  02 September 2009

  Tamla rated and commented on this recipe

  

  a lovely dish! so easy. i added garlic. we really enjoyed it!

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• Katy

  20 September 2009

  Katy commented on this recipe

  This is really tasty! I read the reviews before trying it out and the verdict seemed to be split. Taking some of the advice, I added a clove of garlic to the onions and it gave the dish a real depth. I cooked with chicken not pork but will definitely try again with pork. With only 5 ingredients and most of them staples, how can you not give it a go!

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• Trev

  23 September 2009

  Trev commented on this recipe

  No, I said ''NO''

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• RailBird

  30 September 2009

  RailBird rated and commented on this recipe

  

  This was great to leave over night in a clay pot and eat the next day for tea, full of flavor, loved it, I did add chilli powder and garlic.

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Ingredients

• 3 onions , thinly sliced
• 600g pork fillets
• 2 tbsp paprika
• 300ml/½ pint chicken or vegetable stock
• 100ml crème fraîche (about half a tub)

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 55-60 minutes

Can be frozen

Ingredients

• 3 onions , thinly sliced
• 600g pork fillets
• 2 tbsp paprika
• 300ml/½ pint chicken or vegetable stock
• 100ml crème fraîche (about half a tub)

357 kcalories, protein 36.5g, carbohydrate 11.3g, fat 18.7 g, saturated fat 7.6g, fibre 1.3g, salt 0.52 g

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