Mary's paprika pork in a pot

Latest comments and suggestions

Results 1-20

• Deano

  2008-01-28 15:13:09.756785

  Deano commented on this recipe

  I was a little disapointed with this one found it lacked flavour. I also felt that cooking time was a bit excesive especially when using pork tenderlion, mine was ready in under 40 mins. The wife liked it though, so maybe I'll try again using hot paparika.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ClaireCV

  2008-03-07 11:13:03.239772

  ClaireCV commented on this recipe

  This was delicious and sooo easy! Tasted quite impressive, especially when served with fluffy mash with a bit of double cream added, it complimented the pork brilliantly.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ClaireCV

  2008-03-07 11:24:38.929624

  ClaireCV rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Louise

  2008-03-08 13:22:25.519893

  Louise rated and commented on this recipe

  

  I don't like to give bad reviews and only usually leave positive comments but I couldn't serve this to my family. The reason it gts even one star from me is because my kids were so happy that we got to have fish and chips. It tasted fairly bad but smelt terrible. Sorry

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vikki

  2008-05-29 20:09:20.226459

  Vikki rated and commented on this recipe

  

  My family love this (I'm veggie but they're not). It goes well with rice and green veg. I usually add a little flour to the meat to thicken the sauce (about 1 heaped teaspoon). Really does need the cylinder fillets. Steaks are not as good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LadyBird

  2008-10-10 13:09:27.427683

  LadyBird rated and commented on this recipe

  

  Cant understand where people went wrong with this. We love it. I do use smoked paprika though, better flavour, also do it in a big open wok so you can get the sauce to the right consistency. I add mushrooms too to make it more substantial. Lovely with baked potatoes and cabbage.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anita

  2009-02-02 19:19:39.550902

  Anita rated and commented on this recipe

  

  Just tried this and loved it. Added garlic to the onion which I think enhanced the overall flavour and also thickened sauce slightly. Rich, full-bodied flavour and great with soft garlicky mash to soak up the sauce. Will definitely do this one again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gemblina

  2009-03-02 14:51:54.555017

  gemblina commented on this recipe

  This is DELICIOUS! Works really well with chicken, and even QUORN!!! In fact, I think the Veggie version may even be nicer! Mmmmmmmmmmmmmmm We served with crushed potatoes and roasted veg, but mash and steamed veg is great too!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gemblina

  2009-03-02 14:52:08.086813

  gemblina rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dr_Horse

  2009-03-28 13:42:08.526556

  Dr_Horse commented on this recipe

  A simple dish that can taste and look very fancy. I add garlic, mushrooms and a little chilli powder when I do it, but it's a favourite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Arni

  2009-04-06 20:12:31.483711

  Arni rated and commented on this recipe

  

  Great dish! Very subtle and discrete taste - delicious! We eaten this twice, both times with some nice mash, which works really well. Highly recommended.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mittoe

  2009-06-09 14:28:16.872842

  mittoe commented on this recipe

  Simply DELISH - we like it with chicken, served with crushed potatoes and roast veg. My daughter uses Quorn This recipe has been cooked so many times and shared with friends who all love it!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tania

  2009-06-15 16:35:25.639391

  tania commented on this recipe

  This recipe was so very easy, and delicious. I made it for my non foodie husband who said it was a winner! I did add the garlic and i used smoked paparika, as suggested by fellow cooks, and have now made a big batch to freeze. Hopefully it will come be just as nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Krissy

  2009-07-01 18:26:58.404385

  Krissy rated and commented on this recipe

  

  Really tasty! Similar flavours to a stroganoff, I added mushrooms and garlic which I felt were a good addition. I had it with rice which worked well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LauraHensby

  2009-08-11 12:26:00.378956

  LauraHensby rated and commented on this recipe

  

  This was nice and simple to cook, but thought it needed a little bit more flavour. I added a clove of crushed garlic and mushrooms as well. I did half smoked paprika and half normal paprika, but if i do this again, then will definately use all smoked! I served mine with mash potato and a green veg. The pork was lovely and tender as well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sal

  2009-08-17 14:52:34.408473

  sal rated and commented on this recipe

  

  this dish was ok, next time i will try hot paprika.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tamla

  2009-09-02 20:53:31.062565

  Tamla rated and commented on this recipe

  

  a lovely dish! so easy. i added garlic. we really enjoyed it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katy

  2009-09-20 22:16:36.669206

  Katy commented on this recipe

  This is really tasty! I read the reviews before trying it out and the verdict seemed to be split. Taking some of the advice, I added a clove of garlic to the onions and it gave the dish a real depth. I cooked with chicken not pork but will definitely try again with pork. With only 5 ingredients and most of them staples, how can you not give it a go!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Trev

  2009-09-23 20:25:13.89155

  Trev commented on this recipe

  No, I said ''NO''

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RailBird

  2009-09-30 22:00:42.647872

  RailBird rated and commented on this recipe

  

  This was great to leave over night in a clay pot and eat the next day for tea, full of flavor, loved it, I did add chilli powder and garlic.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1176/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 3 onions , thinly sliced
• 600g pork fillets
• 2 tbsp paprika
• 300ml/½ pint chicken or vegetable stock
• 100ml crème fraîche (about half a tub)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 55-60 minutes

Can be frozen

Ingredients

• 3 onions , thinly sliced
• 600g pork fillets
• 2 tbsp paprika
• 300ml/½ pint chicken or vegetable stock
• 100ml crème fraîche (about half a tub)

357 kcalories, protein 36.5g, carbohydrate 11.3g, fat 18.7 g, saturated fat 7.6g, fibre 1.3g, salt 0.52 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.