Vanilla jellies with apricot & raspberry compote

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• Poppy

  18 February 2010

  Poppy rated this recipe

  

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• Zainab

  01 May 2011

  Zainab rated and commented on this recipe

  

  Just did this the other day, it was lovely. Though as I am a vegetarian I used agar powder instead of gelatine, and it worked fine.

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• villa magnolia italy

  22 January 2012

  villa magnolia italy rated and commented on this recipe

  

  Here @ villa magnolia italy, i have been making panna cotta for our guests, this recipe is a much lighter version I'll be experimenting soon!

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• tinysparkles*

  25 January 2012

  tinysparkles* rated and commented on this recipe

  

  Easy peasy! Although I didnt serve it with any of the fruit, just a vanilla jelly on it's own was fine :)

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• Caroline

  23 February 2012

  Caroline rated and commented on this recipe

  

  Excellent - an easy version of panna cotta! I serve this with fruit or with a fruit coulis, or even with a caramel sauce.

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• sutty88

  21 May 2012

  sutty88 rated and commented on this recipe

  

  Lovely alternative to the calorific cream version! We just had the jellies with a few raspberries, nice and simple. Glad I found this

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• Krieger's kitchen

  29 December 2012

  Krieger's kitchen rated and commented on this recipe

  

  I made these as a dessert for a corporate 'Health Week' buffet. I used a fresh vanilla pod though to give an authentic panna cotta look. They went down really well.

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• wheato

  13 February 2013

  wheato commented on this recipe

  Is it possible to substitute the sheet gelatin for gelatin powder? If it is, how much would I need to use?

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Ingredients

• 4 sheets leaf gelatine
• 600ml milk
• 50g caster sugar , plus 2 tbsp for compote
• 2 tsp vanilla extract or rosewater
• 500g apricots
• 3 tbsp apple juice
• 100g raspberries

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 25 mins

Cook 5 mins

Low-fat

Ingredients

• 4 sheets leaf gelatine
• 600ml milk
• 50g caster sugar , plus 2 tbsp for compote
• 2 tsp vanilla extract or rosewater
• 500g apricots
• 3 tbsp apple juice
• 100g raspberries

221 kcalories, protein 12g, carbohydrate 40g, fat 3 g, saturated fat 2g, fibre 4g, sugar 40g, salt 0.23 g

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