Nutty chicken curry

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• Thomas

  21 July 2009

  Thomas rated and commented on this recipe

  

  I used crunchy peanut butter, added onions and peas, plus used dried chilli. After tasting it, I found it too nutty - im not a fan of nuts and was hoping it would be more creamy than nutty. For my tastes it was too nutty and hot, so I added some coconut milk to try and calm the flavours. It was nice - still quite nutty and creamy, however unless you are a real die-hard nut fan I would be wary of making this, the corriander gave it a nice undertone though.I would give it 4 stars however as I should have thought about the amount of peanuts that were going into it before I made it.

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• rachelastley

  21 July 2009

  rachelastley rated and commented on this recipe

  

  My sister cooked this for me for dinner one evening. I think she stuck pretty much to the recipe (but left out the coriander) and it was really tasty. If anything, for me, it could have been more nutty - but I love peanut butter and all things nutty!!

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• dolan

  22 July 2009

  dolan rated and commented on this recipe

  

  Very yummy. No nutty issues here. Mmm.

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• Charlie

  22 July 2009

  Charlie commented on this recipe

  Delicious. I am not a peanut butter fan but loved this. We forgot the greek yogurt and used fat free natural pouring yogurt instead - it worked great. One definatly for the binder.

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• Charlie

  22 July 2009

  Charlie rated this recipe

  

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• jade

  22 July 2009

  jade commented on this recipe

  Made this for the family was lovely. Would never have thought to use peanut butter in a savoury dish but it 100% worked. Delicious and simple to make. Give it a go.

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• jade

  22 July 2009

  jade rated this recipe

  

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• dollybeads

  22 July 2009

  dollybeads commented on this recipe

  I was a bit suspicious of the peanut butter but this was absolutely gorgeous, I used slightly less peanut butter than the recipe suggested (maybes 4tbsp instead of 5) and a little bit of dried red chilli to give it a tiny bit more heat. My boyfriend said it's his new favourite homemade curry so I think it went down a treat with him too! Will definitely be making this one again and again!

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• Rhian

  24 July 2009

  Rhian rated and commented on this recipe

  

  Tried this curry on the recommendation of my sister. Have to say that I was a bit sceptical about the greek yoghurt. However when we tried it it was amazingly creamy and delicious. Will definitely make this again but next time will make it a bit more spicy by adding a bit more chilli to the paste along with the seeds.

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• beth

  24 July 2009

  beth rated this recipe

  

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• JOOLES

  24 July 2009

  JOOLES rated and commented on this recipe

  

  This looks fab, i'll be trying this on sat eve. My bf loves peanut butter so this should go down a treat. Also i think i wil make it ahead so all i need to do is heat it through while i cook up some rice. x

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• JOOLES

  24 July 2009

  JOOLES commented on this recipe

  Just found a recipe on this site called 'Spicy Indian Rice', i have all ingrediants for this (apart from cardamon pods so will get some), i think it will go well with this curry.x

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• Miriam

  26 July 2009

  Miriam commented on this recipe

  A very delicous recipe! I cut the chicken breasts into stripes and fried them until light brown. Next time I will use more Chili and the double amount of stock for more sauce.

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• stewc

  26 July 2009

  stewc rated this recipe

  

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• Irene26

  26 July 2009

  Irene26 commented on this recipe

  Used less peanut butter but was nutty enough. Really creamy and the family loved it!

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• Fluffy

  27 July 2009

  Fluffy rated this recipe

  

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• TASRED1

  28 July 2009

  TASRED1 rated and commented on this recipe

  

  This recipe tasted like melted peanut butter. No depth of flavour, very bland! I would recommend this recipe for children but for me and my wife it was a little bit simple. Very disappointed.

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• Jaq

  28 July 2009

  Jaq rated and commented on this recipe

  

  So easy - I put this in my slow cooker for a few hours, I also added in an extra chilli to give it more of a kick. The family loved it.

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• Lornstar

  28 July 2009

  Lornstar rated and commented on this recipe

  

  yummy - so easy peasy and delicous. Made it for 3 guests and they all gave me heaps of compliments. Not sure why everyone is having nutty issues, if you dont like nuts, dont cook something called nutty curry! Was scrumptious.

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• JoFo

  29 July 2009

  JoFo rated and commented on this recipe

  

  I love this recipe - I've added in some extra chilli on the request of my husband. The only issue that I have is that I can't mix the paste up in my food processor - it just sticks to the edge. I've ended up grinding it up with my pestle and mortar, which is a bit more time consuming. I also bulk it out with onions, cauliflower etc.

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http://www.bbcgoodfood.com/recipes/11753/

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Ingredients

• 1 large red chilli , deseeded
• ½ a finger-length piece fresh root ginger , roughly chopped
• 1 fat garlic clove
• small bunch coriander , stalks roughly chopped
• 1 tbsp sunflower oil
• 4 skinless chicken breasts , cut into chunks
• 5 tbsp peanut butter
• 150ml chicken stock
• 200g tub Greek yogurt

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 6 mins

Cook 12 mins

Ingredients

• 1 large red chilli , deseeded
• ½ a finger-length piece fresh root ginger , roughly chopped
• 1 fat garlic clove
• small bunch coriander , stalks roughly chopped
• 1 tbsp sunflower oil
• 4 skinless chicken breasts , cut into chunks
• 5 tbsp peanut butter
• 150ml chicken stock
• 200g tub Greek yogurt

358 kcalories, protein 43g, carbohydrate 4g, fat 18,9 g, saturated fat 6g, fibre 1g, sugar 3g, salt 0,66 g

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