Spanish tomato bread with jamon serrano

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• nanis

  04 June 2011

  nanis commented on this recipe

  first of all, it is not Spanish tomato bread but Catalan (most spaniards don't eat bread like that, catalans do all the time). Its name is PA AMB TOM�QUET. Secondly, Pa amb tomàquet is prepared by grating half a tomato into the bread firstly toasted. Finally, you just add olive oil and salt, no pepper in it! You can enjoy Pa amb tomàquet with any cheese, ham, Spanish omelet...

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• tafino

  09 October 2011

  tafino commented on this recipe

  very healthy food and easy make. you can convine also with chese or anything you want. Typical food from Catalonia area in Spain. http://www.tafino.net/story/olive-oil-bread-perfect-appetizer

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• BillyE

  28 November 2011

  BillyE rated and commented on this recipe

  

  This makes a lovely Breakfast Tapas!

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• rafolas

  13 February 2012

  rafolas rated this recipe

  

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• kate pary

  14 February 2012

  kate pary rated and commented on this recipe

  

  very healthy food and easy make. you tins convine also with chese or anything you want. <a href="http://www.hotinrollgrill.com/">Halal Food In Mississauga</a> Typical slab from Catalonia area in Spain.

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• sarafused

  27 October 2012

  sarafused rated and commented on this recipe

  

  I used 2 vine tomatoes and a clove of garlic which was perfect for us garlic lovers!

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• julie

  28 January 2013

  julie rated and commented on this recipe

  

  This is my go to recipe when i need to feed a crowd. It's perfect as a starter for an informal summer get together. It's delicious and easy. I like it topped with parmesan cheese.

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• Antonio-spain

  18 May 2013

  Antonio-spain commented on this recipe

  healthy food, here first toast the sliced of bread, after pass garlic in the toasted bread, and grate the tomatoes passing strainer just to take pulp of tomatoe, and not the water. Put on the top the spanish ham. The secret is election a good tomatoe (normally it´s easy to find in summer, is the season, also you can find all year), and spanish ham, possibly "iberian ham", do you can apreciatte foot it´s black no white.

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Ingredients

• 4 ripe tomatoes , chopped
• 1 garlic clove , finely chopped
• 3 tbsp olive oil
• salt
• pepper
• 20 slices of baguette
• 5-6 slices serrano ham

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Difficulty and servings

Serves 10-12 with other dishes

Preparation and cooking times

Prep 5 mins

Ingredients

• 4 ripe tomatoes , chopped
• 1 garlic clove , finely chopped
• 3 tbsp olive oil
• salt
• pepper
• 20 slices of baguette
• 5-6 slices serrano ham

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