Spanish tomato bread with jamon serrano

Spanish tomato bread with jamon serrano

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(22 ratings)

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 10-12 with other dishes

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 4 ripe tomatoes, chopped
  • 1 garlic clove, finely chopped
  • 3 tbsp olive oil
  • salt
  • pepper
  • 20 slices of baguette
  • 5-6 slices serrano ham

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Method

  1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
  2. To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.

Recipe from Good Food magazine, January 2002

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Comments

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laurenallchurch's picture
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Lovely. I used too much oil as my tomatoes were smaller than I think they were supposed to be but still tasted amazing.

riojatinto's picture

Very tasty.Had them with a glass chilled white wine as a tapa can't wait to make them for friends l'am sure they will go down very well.

inthehudd's picture
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I made these for my friends birthday buffet and they wet down a storm!

pam_mumfy's picture

Quicker, and DIY for guests, if the garlic is rubbed onto warm toasted bread and small very ripe cherry or baby plum tomatoes halved an squashed into the bread, then drizzled with olive oil, Catalan- style. The addition of the Serrano or, if you are splashing out, Pata Negra jamon is a great finishing touch

fibo74's picture
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Served this as a starter using one larger slice of fresh crusty bread per person and a whole slice of serrano ham on each. It was lovely and light and very tasty.

kefalonia's picture
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This is a real Summer favourite. Living in Greece, this is all you need on a hot Summer evening!

lisawilson's picture
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These were really yum! I added garlic olive oil instead of ordinary, and squeezed a bit of tomato puree into it too. Lovely!

romyscarffe's picture

So simple, so tasty a wonderful nibble before a meal. I did find though that instead of rather mixing the garlic with the tomatoes, rub it on the toasted bread. It made the flavor stand out a bit more and just fewer ingredients to cut.

bev4th's picture
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These were very tasty and so simple to make. Everybody kept asking for more. Will definately make again.

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