- 4 ripe tomato, chopped
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 1 garlic clove, finely chopped
- 3 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours…
- 20 slices of baguette
- 5-6 slices serrano ham
Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.
Jamón serrano is a Spanish ham similar to prosciutto – which you could use instead, although it is a bit more expensive.