Fruity summer Charlotte

Latest comments and suggestions

• marybarry

  06 August 2009

  marybarry commented on this recipe

  I found I had both the loaf and the summer fruits in the freezer so thought I would try this pudding out. I added a little Creme de Cassis to the fruit and the result was delicious. I will certainly make this again.

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• DaisyJay

  06 September 2009

  DaisyJay rated and commented on this recipe

  

  I made this for supper with the girls and it was fantastic - very well received. So quick and easy to prepare in advance - will definetly do again.

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• Liz

  21 September 2009

  Liz commented on this recipe

  Delicious. Lots of compliments and no effort at all.

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• purpledragon

  05 June 2011

  purpledragon rated and commented on this recipe

  

  Great Dessert, really easy. Brother suggested multi fruited bread for next time but I loved it how it was and so did everyone else.

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• Clarousel

  04 April 2012

  Clarousel rated and commented on this recipe

  

  I love how this is so easy and healthy. I added bananas and broke some dark chocolate over the pudding when I got it out. Definitely making this again very soon!

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• Willowtree

  03 June 2012

  Willowtree rated and commented on this recipe

  

  In an effort to be super-healthy I decided the butter wasn't essential. Mistake! The brown sugar on the top failed to caramelise even after twenty-five minutes in the oven, leaving a dry, powdery, tooth-achingly sweet topping. But a nice, easy pudding otherwise.

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• kerrileedream

  13 May 2013

  kerrileedream commented on this recipe

  I had some summer fruits from last year left in the freezer when it defrosted after leaving the door open by mistake. There was also 2 packs of hot cross buns that also defrosted so I thought i'd try this recipe to use them up. What a fantastic success out of a potential waste. Yummy. Shame berries are too expensive to do it very often. xx

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Ingredients

• 500g summer fruit (we used raspberries, blackberries and blueberries)
• 4 tbsp demerara sugar
• 7 slices from a small cinnamon and raisin loaf (we used Waitrose's Richly fruited sliced loaf)
• 25g butter , softened
• crème fraîche or fromage frais, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Low-fat

Ingredients

• 500g summer fruit (we used raspberries, blackberries and blueberries)
• 4 tbsp demerara sugar
• 7 slices from a small cinnamon and raisin loaf (we used Waitrose's Richly fruited sliced loaf)
• 25g butter , softened
• crème fraîche or fromage frais, to serve

262 kcalories, protein 6g, carbohydrate 47g, fat 7 g, saturated fat 4g, fibre 5g, sugar 33g, salt 43 g

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