Fiery prawn skewers

Fiery prawn skewers

3.4

(5 ratings)

By

Cooking time

Prep: 15 mins Cook: 10 mins Plus marinating

Skill level

Easy

Servings

Serves 4

Add a touch of spice to your weekday meals with this low-fat and fiery recipe

Nutrition and extra info

Nutrition info

Nutrition

kcalories
132
protein
12g
carbs
21g
fat
1g
saturates
0g
fibre
1g
sugar
14g
salt
1.29g
Print Add to My Good Food

Ingredients

  • 250g raw king prawns
  • 250g punnet cherry tomatoes
  • 295g bottle Levi Roots Fiery Guava Dipping Sauce or 190g/7oz bottle sweet chilli sauce
  • juice 1 large lime
  • 1 thyme sprig, leaves picked

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Alternate prawns and tomatoes onto 8 skewers until all are filled. Lay the skewers in a shallow tray or baking dish. Mix the Fiery guava or sweet chilli dipping sauce with the lime juice and thyme leaves, then pour over the skewers. Leave in the fridge to marinate for 30 mins.
  2. Place the prawns onto a baking tray and pop under a hot grill or over the barbecue for about 10 mins, turning and basting occasionally. Once cooked, serve with an extra pot of Fiery guava sauce for dipping.

Recipe from Good Food magazine, August 2009

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
rosieadams30's picture
rosieadams3010:50, 25th Jun, 2010
4

Really lovely, but next time I would marinate the prawns before putting them on the skewers, maybe I used the wrong dish to marinate them in, but as we put them into a already packed fridge, I think some of the prawns may have missed out.

tc1980's picture
tc198003:30, 27th May, 2010
1

I made this with sweet chilli and served with a crunchy salad as a supper. Quick and easy, but I didn't really enjoy them

panhead1's picture
panhead109:10, 8th Sep, 2009
4

Very easy to make and tasted lovely. Served with rice and salad. I also made some halloumi and tomato skewers for a veggie, but these didn't do so well. The best thing to do with these I think is to grill first and then use the sauce as a dip.

krissyb's picture
krissyb11:55, 1st Sep, 2009
4

Nice and quick and easy to make, my friends really enjoyed them. I used sweet chilli as couldn't find the other sauce.

Questions

Show comments

Tips

Show comments