Reggae reggae nachos

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• NICK

  23 January 2010

  NICK rated this recipe

  

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• ST

  22 March 2010

  ST rated this recipe

  

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• Dee

  30 March 2010

  Dee rated and commented on this recipe

  

  loved this one and so simple to do

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• hlnharrison

  12 June 2010

  hlnharrison rated and commented on this recipe

  

  My daughter made these for a starter for a World Cup themed dinner. The quantity served six people very generously. They were absolutely delicious and they were voted the best nachos ever.

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• Re Morrill

  12 June 2010

  Re Morrill rated and commented on this recipe

  

  Great World Cup food!!! I down spiced a little, used green peppers instead of jalapeños and some very lazy chilli with the onion. Excellent!!!

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• Lisa

  08 July 2010

  Lisa commented on this recipe

  i made this for the last England game...They went down a treat with everyone. I have since served them for lunch with a salad...Yummy

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• Kirsten

  27 February 2011

  Kirsten rated and commented on this recipe

  

  This is nice and spicy, but put the tortilla chips over the sauce if you don't want soggy ones

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• RibEyeGuy

  04 March 2011

  RibEyeGuy rated this recipe

  

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• ThatCookGuy

  14 July 2011

  ThatCookGuy rated this recipe

  

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• Ellie

  14 October 2011

  Ellie commented on this recipe

  add Quorn mince to the tomato sauce to make this a great Main.

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• Ellie

  14 October 2011

  Ellie rated this recipe

  

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• DonnaP

  27 February 2012

  DonnaP rated and commented on this recipe

  

  Lovely, I couldnt find any Scotch Bonnet chillies so I just used normal red chillies, Was delicious! Will def make again!

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• Tilleyflipflop

  13 March 2012

  Tilleyflipflop rated and commented on this recipe

  

  I have made this for a meeting at our house tonight, all hungry blokes, so to bulk it out to a main i have layered nachos with full homemade chilli con carne, then grated cheese over, then oven until cheese melted. then dollops of guacamole, salsa and sour cream and spring onions and served with salad and Garlic bread. very scrummy.

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• mollymango

  28 July 2012

  mollymango rated and commented on this recipe

  

  A simple recipe with a very tasty result! I have made this for a late night's tea whilst watching a film. Couldn't be easier, perfect for a cosy night in!

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• Red Barry

  02 October 2012

  Red Barry rated and commented on this recipe

  

  Spicy, but absolutely delicious! I've made this several times and it always go down very well. I also just use tomato ketchup with a splash of Tabasco, rather than Levi Roots Love Apple Tomato sauce.

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http://www.bbcgoodfood.com/recipes/11745/

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Ingredients

• 2 tsp olive oil
• 1 red onion , diced
• ½ Scotch bonnet chilli , deseeded and finely chopped
• 400g can chopped tomatoes
• ½ x 295g bottle Levi Roots Love Apple Tomato sauce or tomato sauce with a good splash Tabasco
• ½ tsp allspice
• 2 x 200g bags tortilla chips
• 200g jar sliced jalapeno chillies
• 2 x 125g balls mozzarella , torn
• small handful coriander , chopped
• 230g tub fresh guacamole
• ½ x 300ml pot soured cream

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Vegetarian

Ingredients

• 2 tsp olive oil
• 1 red onion , diced
• ½ Scotch bonnet chilli , deseeded and finely chopped
• 400g can chopped tomatoes
• ½ x 295g bottle Levi Roots Love Apple Tomato sauce or tomato sauce with a good splash Tabasco
• ½ tsp allspice
• 2 x 200g bags tortilla chips
• 200g jar sliced jalapeno chillies
• 2 x 125g balls mozzarella , torn
• small handful coriander , chopped
• 230g tub fresh guacamole
• ½ x 300ml pot soured cream

871 kcalories, protein 24g, carbohydrate 83g, fat 52 g, saturated fat 14g, fibre 9g, sugar 21g, salt 5.16 g

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