Wine-poached peaches
While fresh peaches are a simple seasonal delight, these booze-soaked versions become altogether more special
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 30 minutes
- Heat the wine, 200ml water, grenadine (if using - this will add a pink tinge), and the sugar until dissolved. Add the peaches and poach for 15-20 minutes or until tender. Slip off the skins.
- Reduce the liquid to a syrup. Serve each peach with whipped cream, some syrup and pistachios.
Per serving
347 kcalories, protein 2.6g, carbohydrate 30.4g, fat 21.2 g, saturated fat 10.9g, fibre 1.6g, salt 0.05 g
Recipe from olive magazine, August 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/11740/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 350ml bottle dessert wine
- a dash grenadine (optional)
- 4 tbsp golden caster sugar
- 4 ripe peaches
- 142ml double cream , whipped
- a small handful pistachio kernels, chopped
Buy ingredients
Search Good Food
An elegant, low-fat seafood dish, perfect for mid-week entertaining - very light and stylish
33
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 30 minutes
Ingredients
- 350ml bottle dessert wine
- a dash grenadine (optional)
- 4 tbsp golden caster sugar
- 4 ripe peaches
- 142ml double cream , whipped
- a small handful pistachio kernels, chopped
Per serving
347 kcalories, protein 2.6g, carbohydrate 30.4g, fat 21.2 g, saturated fat 10.9g, fibre 1.6g, salt 0.05 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
