Strawberry jellies
This light summer favourite is so full of flavour when you use fruit in season
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 15 minutes plus chilling
- Chop the strawberries finely and put them in a saucepan with the apple juice. Bring to a simmer and cook for 2 minutes. turn off the heat. Strain the mixture into a jug but don't press down on the strawberry mix or your juice will go cloudy. Soak the gelatine in cold water until it's floppy, lift it out and stir it into the hot juice.
- Divide the juice between glasses or glass bowls and leave to set in the fridge. Serve with a dollop of cream on top.
Per serving
175 kcalories, protein 2g, carbohydrate 13.7g, fat 12.9 g, saturated fat 7.1g, fibre 0.9g, salt 0.04 g
Recipe from olive magazine, August 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/11739/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 500g strawberries , hulled
- 500ml clear apple juice
- 6 sheets gelatine
- 142ml double cream , lightly whipped
Buy ingredients
Search Good Food
Homemade ice cream has such a superior flavour, why not give it a try if you've never made it before?
1
rating
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 15 minutes plus chilling
Ingredients
- 500g strawberries , hulled
- 500ml clear apple juice
- 6 sheets gelatine
- 142ml double cream , lightly whipped
Per serving
175 kcalories, protein 2g, carbohydrate 13.7g, fat 12.9 g, saturated fat 7.1g, fibre 0.9g, salt 0.04 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
