Easy melon ice cream

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• Buzzzzz

  17 July 2009

  Buzzzzz rated and commented on this recipe

  

  Using Low Fat Double Cream this is tops!!

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• JoFo

  29 July 2009

  JoFo rated and commented on this recipe

  

  This is a fantastic recipe - I've already made it four times; three times with a Gala melon (couldn't find Cantaloupe) and once with a Watermelon! I don't have an icecream maker, so do the stirring by hand. It is so easy to do - I would even debate the 30 minutes preparation (depends on how long it takes you to carve out a melon - I can do it in under 10 mins) - I have it in the freezer in 20 mins or so. It tastes about half way between a sorbet and an icecream - a definite winner!

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• Belkey

  18 August 2009

  Belkey rated and commented on this recipe

  

  This was my first attempt at using my new ice-cream maker and it was not as creamy as I would have liked, half sorbet/half ice-cream. Great flavour though!

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• deewin

  03 April 2010

  deewin commented on this recipe

  do i need an icevream maker or can i just stir it?.thanks.

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• deewin

  03 April 2010

  deewin commented on this recipe

  do i need an icevream maker or can i just stir it?.thanks.

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• Edel

  22 May 2010

  Edel rated and commented on this recipe

  

  Really good recipe. I agree it is a little like a sorbet but still creamy too. I agree it takes less than the 30 minutes prep time too. If you're not into ice-cream that is too custardy, this is for you.

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• GGfood

  11 July 2010

  GGfood commented on this recipe

  Can I make this without an ice cream maker?

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• masterfox

  08 April 2011

  masterfox rated and commented on this recipe

  

  Found this very easy to make and after a really good churn in my ice cream maker, it was fairly creamy. The melon makes it lovely and refreshing too. Before I had my ice cream maker, I would whisk it up in my food processer before putting it the freezer and whisk it by hand or in the food processer every couple of hours to avoid it being completely like a sorbet.

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• tinascookings

  21 July 2011

  tinascookings rated and commented on this recipe

  

  Tried it and loved it! I didn't use and ice cream machine, though, I took it out of the freezer ever 2 hours and mixed it really well with an electric mixer. Worked like a charm :))

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• Julie Bahrain

  12 September 2011

  Julie Bahrain rated and commented on this recipe

  

  Made using Elmlea instead of cream in my old manual ice cream maker. Delicious flavour, will make again.

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Ingredients

• 300ml double cream
• 175g caster sugar
• 1 very ripe charentais melon , peeled, deseeded and chopped into small chunks
• juice 1 lemon
• fresh raspberries , to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 30 mins

Cook 5 mins

Ingredients

• 300ml double cream
• 175g caster sugar
• 1 very ripe charentais melon , peeled, deseeded and chopped into small chunks
• juice 1 lemon
• fresh raspberries , to serve

385 kcalories, protein 2g, carbohydrate 36g, fat 27 g, saturated fat 15g, fibre 1g, sugar 36g, salt 0.06 g

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