Manuka honey cheesecake with raspberries

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• Ludmila

  15 July 2009

  Ludmila commented on this recipe

  Delicious and attractive. I made it as a dessert and thought it too rich. I changed the recipe and used 200g low fat cottage cheese and deleted the cream.

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• Heather

  16 July 2009

  Heather rated and commented on this recipe

  

  I made this using ordinary honey and shortbread biscuits, and it tasted wonderful. Would definitely make this again.

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• chris neilan

  19 July 2009

  chris neilan commented on this recipe

  I have made this recipe which is really gorgeous, but try a variation of another James Martin recipe by using crushed Ginger nuts as the base adding a lttle stem ginger to the cream cheese mix and top with roast Rhubarb. Lovely!

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• Mariam Therese

  30 September 2009

  Mariam Therese commented on this recipe

  Hmm.. the cheese looks very interesting. When you buy the cheese do u just look for cream cheese?

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• dobsy

  14 October 2009

  dobsy commented on this recipe

  i tried this but put fudge slices on the cream cheese it was lovely

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• Cramps

  20 September 2010

  Cramps commented on this recipe

  Look's like a lovely treat will try it this weekend and will let you's now how it turned out.

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• geekgirl101

  19 October 2010

  geekgirl101 commented on this recipe

  Mine didn't look like the picture. My result was a blackened gooey mess of shattered crockery, molten metal, and flame-grilled cheese on burnt biscuits. I don't think the blow torch was a good idea.

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• skakule

  13 November 2010

  skakule commented on this recipe

  geekgirl101, you should not have baked it with the blow torch, just slighty warmed the ring to help loosen it!

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• Fruitybooboo

  20 March 2011

  Fruitybooboo rated and commented on this recipe

  

  Very tasty and looks great!! :0)

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• Fitzio

  07 April 2011

  Fitzio rated and commented on this recipe

  

  I made this recipe for Mother's Day dinner for my parents last weekend. It wasn't bad, but the raspberries I had weren't as sweet as I would have liked. I wonder if the Manuka honey would have helped as I used ordinary honey. I also used Strawberry & Cream shortbread as I couldn't get hold of any lemon, and I made them in individual sundae dishes rather than in rings. I enjoyed it, but found them a bit too heavy, and half of one would have sufficed. And I definitely could have done with sweetening the raspberries in some way as they were too bitter. I will probably make it again, but change a few things.

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• Nargis

  15 August 2011

  Nargis rated this recipe

  

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• bakeandeat

  12 February 2012

  bakeandeat rated and commented on this recipe

  

  Really nice! I like that this cheesecake is not too sweet and super quick and easy to make!

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Ingredients

• 4 lemon shortbread biscuits (about 85g)
• 140g full fat soft cheese
• 50ml double cream
• 1 tbsp caster sugar
• 2 tbsp Manuka honey , plus 1 tsp extra
• 125g punnet raspberries

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Ingredients

• 4 lemon shortbread biscuits (about 85g)
• 140g full fat soft cheese
• 50ml double cream
• 1 tbsp caster sugar
• 2 tbsp Manuka honey , plus 1 tsp extra
• 125g punnet raspberries

764 kcalories, protein 6g, carbohydrate 47g, fat 63 g, saturated fat 37g, fibre 2g, sugar 34g, salt 0.84 g

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