Vanilla shortbread dough

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• wills9

  20 March 2009

  wills9 commented on this recipe

  its good #

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• mochi

  09 May 2009

  mochi rated and commented on this recipe

  

  Very moreish and went down a treat with everyone. I split the batch and put dark chocolate chips in one of them which was really nice.

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• Hannah Dawson

  26 July 2009

  Hannah Dawson rated this recipe

  

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• Tracysharam

  18 August 2009

  Tracysharam commented on this recipe

  Made these, very easy recipe bound well together and cooked quickly at 170 centigrade in about 10 minutes. The children enjoyed making shapes with cutters and the dough held well. Made them for the local fete and they were a hit. Will definitely use again.

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• heaventhorn

  14 September 2009

  heaventhorn rated and commented on this recipe

  

  This is a totally awsome recipe... I made tones of shortbread and even mixed it with chocolate chunks which also tasted great. I highly recomend this as they are so simple to make!!

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• Tashab07

  22 September 2009

  Tashab07 commented on this recipe

  I have made this twice now and it is absolutely amazing! My work colleagues and Gramp think its soo tasty, the biscuits don't last long! I use a cheap vanilla essence (couldn't find a quality extract in my Sainsbury's) but it still tastes great!

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• Mick Howes

  08 October 2009

  Mick Howes commented on this recipe

  made these last weekend, my first venture into shortbread making, excellent results, everyone who tried them thought they were the best they had tasted!

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• Mick Howes

  22 October 2009

  Mick Howes rated and commented on this recipe

  

  try this, instead of the vanilla, add coffee flavoring (I added until the dough mix had a pleasant coffee aroma), makes a really good coffee break treat!

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• Pippa

  16 November 2009

  Pippa commented on this recipe

  I have just notice on this recipe it does not give the temp or time to cook, so I've taken the liberty of looking up a similar recipe to find out this info for anyone looking at this recipe. This is from the recipe for Lemon Star Biscuits. TEMP:180c/gas4/fan160c. TIME:18-20mins. If you turn the biscuit over when you think they are cooked and give it a little tap, if it feels firm and sounds like a bought biscuit when you tap it, then it's cooked. Hope this is of some help.

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• Shirley

  10 December 2009

  Shirley commented on this recipe

  I find this to be an excellent, easy-to-do recipe and my husband loves the biscuits. The last time I made them I omitted the vanilla and added the grated zest of an orange which worked very we

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• cookie nicola

  19 December 2009

  cookie nicola rated and commented on this recipe

  

  i have just made the vanilla/chocolate swirl and they look great! i added about 1 tsp of cocoa to my mix, but needs more like 2 or 3 to make it look/taste chocolatey. But i think mine have come out more like biscuits than shortbread :(

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• Snoopylove

  27 December 2009

  Snoopylove rated this recipe

  

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• shaz

  28 December 2009

  shaz rated this recipe

  

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• CookGirl-xox

  03 April 2010

  CookGirl-xox rated and commented on this recipe

  

  It tasted brill but it all fell apart when I took it out the oven!

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• Jenniebibs

  17 July 2010

  Jenniebibs rated and commented on this recipe

  

  Great recipe, very simple and very tasty. 180c as others have said, until they look ready. Keep checking because it's easy to overcook.

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• fluffy1995

  23 July 2010

  fluffy1995 commented on this recipe

  the timing come under this link. http://www.bbcgoodfood.com/recipes/1137/sugardusted-vanilla-thins?countView=false

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• aniseedgal

  06 August 2010

  aniseedgal rated and commented on this recipe

  

  very nice.... I reduced the sugar and made without the vanilla. Cooked on gas mark 4 for about 25 minutes.

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• Michelle

  15 August 2010

  Michelle rated and commented on this recipe

  

  These have a lovely taste. Very easy to make. I made some circle shaped ones and put some ready made and set lemon cheescake mixture on the top just before serving and added some lemon caramel for decoration. See Lemon Panna cotta recipe for the lemon caramel, and the cheescake mix is 200g cream cheese and 150ml double cream whipped together, then add 75g icing sugar and juice of 2 small lemons. Leave in the fridge for a few hours to make sure it is really set firm.

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• Sarahhh

  25 August 2010

  Sarahhh commented on this recipe

  Really easy to make. My nephews loved them!!

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• Linda

  27 August 2010

  Linda commented on this recipe

  Have just seen Cath C's question from 16/4/08. Substitute 100g of the flour with 100g of semolina. Hope this helps. Better late than never.

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Ingredients

• 325g plain flour
• 200g chilled salted butter
• 125g/4½oz golden caster sugar
• 2 tsp good-quality vanilla extract
• 2 large free range egg yolks

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Difficulty and servings

Between 16 - 44 biscuits, depending on recipe

Preparation and cooking times

Prep 10 - 15 mins

Ingredients

• 325g plain flour
• 200g chilled salted butter
• 125g/4½oz golden caster sugar
• 2 tsp good-quality vanilla extract
• 2 large free range egg yolks

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