Cherry and Vanilla Jam
Cherry and Vanilla Jam
Difficulty and servings
Makes 4 jars
Preparation and cooking times
- Stone the cherries
- Add the cherries to a large saucepan, add the sugar and the vanilla seeds from the pod
- bring to the boil and simmer for 10 minutes
- Leave to cool slightly, then blend in a mixer until smooth.
- Pour into sterilized jars
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/11714/
http://www.bbcgoodfood.com/recipes/11714/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 550g Cherries (500g cherries, stoned)
- 450g Jam sugar
- 1 vanilla pod
Search Good Food
Advertisement
Difficulty and servings
Makes 4 jars
Preparation and cooking times
Ingredients
- 550g Cherries (500g cherries, stoned)
- 450g Jam sugar
- 1 vanilla pod
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
