Parma ham & peach plates

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• KESwales

  04 October 2009

  KESwales commented on this recipe

  Very easy to make and delicious! The fresh peaches in our supermarket weren't ripe so used tinned peaches in juice instead, and a few baby salad leaves instead of chervil, and it turned out great. Will definitely make again.

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• KESwales

  04 October 2009

  KESwales rated and commented on this recipe

  

  Forgot to rate!

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• johnnielil

  06 September 2010

  johnnielil rated and commented on this recipe

  

  A great tasting, easy starter.

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• SR

  08 July 2012

  SR rated and commented on this recipe

  

  super easy to make, fresh and summery. wouldn't have thought to put these together really good.

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Ingredients

• 6 slices Parma ham
• 1 peach , halved and stoned
• 25g chunk Parmesan
• 1 tbsp extra-virgin olive oil
• few chervil sprigs , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 - 15 mins

Ingredients

• 6 slices Parma ham
• 1 peach , halved and stoned
• 25g chunk Parmesan
• 1 tbsp extra-virgin olive oil
• few chervil sprigs , to serve

215 kcalories, protein 17g, carbohydrate 4g, fat 15 g, saturated fat 5g, fibre 1g, sugar 4g, salt 2.4 g

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