Parma ham & peach plates

Latest comments and suggestions

• KESwales

  04 October 2009

  KESwales commented on this recipe

  Very easy to make and delicious! The fresh peaches in our supermarket weren't ripe so used tinned peaches in juice instead, and a few baby salad leaves instead of chervil, and it turned out great. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KESwales

  04 October 2009

  KESwales rated and commented on this recipe

  

  Forgot to rate!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• johnnielil

  06 September 2010

  johnnielil rated and commented on this recipe

  

  A great tasting, easy starter.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SR

  08 July 2012

  SR rated and commented on this recipe

  

  super easy to make, fresh and summery. wouldn't have thought to put these together really good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/11700/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 6 slices Parma ham
• 1 peach , halved and stoned
• 25g chunk Parmesan
• 1 tbsp extra-virgin olive oil
• few chervil sprigs , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 - 15 mins

Ingredients

• 6 slices Parma ham
• 1 peach , halved and stoned
• 25g chunk Parmesan
• 1 tbsp extra-virgin olive oil
• few chervil sprigs , to serve

215 kcalories, protein 17g, carbohydrate 4g, fat 15 g, saturated fat 5g, fibre 1g, sugar 4g, salt 2.4 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.