Chinese Style Pork Fillet
Succulent pork with a chinese style coating pefect for barbeques or just done in the oven.
Difficulty and servings
Serves 2
Preparation and cooking times
plus at least 30 mins marinating time up to 24 hours
- Light the barbecue if using or turn the oven on to 220C
- Take the pork and with sharp knife remove any white membrane from around the pork
- Put the marinade ingredients into a shallow dish large enough to take the pork, mix together with a spoon and roll the pork to ensure it is covered.
- Leave the pork to marinade for as long as you can, turn the pork to ensure the pork is evenly marinated
- Remove the pork from the marinade and wipe off any chunks of marinade
- Place the pork on the barbecue and turn every 7 mins to ensure it is fully cooked, if using the oven place on a rack and put on the highest shelf for 30 minutes until fully cooked - test by inserting a knife there should be no red juices, leave to stand for 15 minutes for the meat to rest and finish cooking, ideally cover or wrap in foil to keep warm.
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http://www.bbcgoodfood.com/recipes/11697/
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Ingredients
Search Good Food
Difficulty and servings
Serves 2
Preparation and cooking times
plus at least 30 mins marinating time up to 24 hours
Ingredients
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
