Selection of summer sandwiches
Keep the whole family happy this summer with a delicious spread of summer sandwiches
Difficulty and servings
Makes 44 sandwiches
Preparation and cooking times
Ready in 20 minutes
- For the goat's cheese, walnut & roasted pepper sandwiches, mix together 200g soft goat's cheese with 100g cream cheese. Spread most of the mixture over 5 slices white bread. Slice 2 roasted red peppers into strips, divide between the bread, then top each with another slice white bread. Trim the crusts, then cut each sandwich into 4 triangles. Whizz 25g walnuts until fine. Spread 1 edge of each sandwich with the remaining cheese mix, then dip into the chopped walnuts.
- For the lemony cucumber & prawn sandwiches, lightly spread 6 slices wholemeal bread with butter. Cover with a layer of thinly sliced cucumber, then use a 5-6cm round cutter to stamp out 12 circles. Mix together 4 tbsp mayonnaise with zest 1 lemon. Top each circle with 1 halved large cooked prawn and a dollop of the lemony mayonnaise.
- For the creamy egg & cress sandwiches, boil 4 eggs for 8 mins. Cool the eggs, peel, mash, then mix with 2 chopped spring onions and 2-3 tbsp crème fraîche. Season, then spread over 12 small rolls. Add a little cress, pop on the lids and serve.
Tea-time tips
Allow 3-4 sandwiches per person. But don't prepare them too early as they will either go soggy or dry out.
Recipe from Good Food magazine, August 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/11696/
Your binder
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
Goat's cheese, walnut & roasted pepper (Makes 20)
- 200g soft goat's cheese
- 100g cream cheese
- 10 slices white bread
- 2 roasted red peppers
- 25g walnuts
Lemony cucumber & prawn (Makes 12)
- 6 slices wholemeal bread
- ½ cucumber , thinly sliced
- 4 tbsp mayonnaise
- zest of 1 lemon
- 6 large cooked prawns , halved for topping
Creamy egg & cress (Makes 12)
- 4 eggs
- 2 chopped spring onions
- 2-3 tbsp crème fraîche
- 12 small rolls
- cress , to serve
Buy ingredients
Send the ingredients for this recipe instantly to: 
Search Good Food
When the weather is warmer, bring some sunshine flavours into everyone’s favourite afternoon tea and picnic snack
54
ratings
Get the free BBC Good Food app
Difficulty and servings
Makes 44 sandwiches
Preparation and cooking times
Ready in 20 minutes
Ingredients
Goat's cheese, walnut & roasted pepper (Makes 20)
- 200g soft goat's cheese
- 100g cream cheese
- 10 slices white bread
- 2 roasted red peppers
- 25g walnuts
Lemony cucumber & prawn (Makes 12)
- 6 slices wholemeal bread
- ½ cucumber , thinly sliced
- 4 tbsp mayonnaise
- zest of 1 lemon
- 6 large cooked prawns , halved for topping
Creamy egg & cress (Makes 12)
- 4 eggs
- 2 chopped spring onions
- 2-3 tbsp crème fraîche
- 12 small rolls
- cress , to serve
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
10 August 2009
Patou rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
29 April 2010
Becka rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
12 May 2010
Miss B. rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
03 August 2010
Kiwi Judi commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
18 August 2010
Eurozulu commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
31 August 2010
SabinaP rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 October 2010
irenek rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 September 2011
ClaireW rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.