Raspberry Bakewell cake

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• Jam

  28 July 2009

  Jam commented on this recipe

  Tried this recipe at the weekend and it turned out great! Supprisingly light given that it was an all in one method!

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• jykseo

  29 July 2009

  jykseo rated and commented on this recipe

  

  I've already baked this twice and people just LOVE it. This evening I baked it for 3 adults and 2 toddlers and it's already all gone. This is probably the BEST cake recipe I've ever had - so delicious and super easy. BBC Good Food never disappoints me!

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• ebeernink

  29 July 2009

  ebeernink commented on this recipe

  I baked this one with blueberries for a charity cake sale and it was the first one to get sold (of all of the cakes there). Since I didn't get to taste it, I have no idea if it is any good though ;-) but after reading the comments here I don't think that is a problem at all. I'll just have to make it again for myself. What a chore...

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• woozle

  29 July 2009

  woozle rated and commented on this recipe

  

  This is one of the best cakes I've made with fresh soft fruit. The raspberries gave a really nice tartness to the sweet almond flavour. The combination really works and was enjoyed by everyone who tried it. :)

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• Melanie Day

  29 July 2009

  Melanie Day commented on this recipe

  This recipie is really easy to make. There didnt look like there was enough cake mixture to spread half on the bottom of the tin, and then half over the top of the raspberries. But I spreaded it and it all worked out ok in the oven. The cake tasted really moist and I am taking it to work as part of my birthday buns.

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• barney123

  29 July 2009

  barney123 rated and commented on this recipe

  

  This recipe went down a storm after a recent bbq. Five different puddings were put down on the table and this one disappeared first (shortly followed by flourless chocolate cake). Will be making this again and again.

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• barney123

  29 July 2009

  barney123 commented on this recipe

  Added some almond extract instead of vanilla. V good.

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• Elaine

  29 July 2009

  Elaine rated and commented on this recipe

  

  Very easy and really delicious. Love the combination of almonds and raspberries.

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• peebeeh

  29 July 2009

  peebeeh rated and commented on this recipe

  

  Have made it twice now and it's a star!

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• Heather

  29 July 2009

  Heather rated and commented on this recipe

  

  This cake is just superb. Eat it as pud with some creme fraiche or on it's own with a cup of tea - either way it doesn't hang around for long. Really easy to make and so tasty.

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• Carol Ann

  29 July 2009

  Carol Ann commented on this recipe

  Thanks Anna I was looking for a cake or recipe to use last year's raspberries up - I'm glad you tried it first, I shall make it tomorrow.

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• Claire

  29 July 2009

  Claire rated and commented on this recipe

  

  made to take to a bbq and my husband complained as he didn't get any, he wasn't quick enough

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• Emma

  29 July 2009

  Emma rated and commented on this recipe

  

  This is a really easy but very delicious cake. I made it with apricots instead of raspberries, and it was very tasty.

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• Carol

  29 July 2009

  Carol commented on this recipe

  This cake is so easy to make and is delicious. I used almond essence instead of vanilla. Made it again for a meeting at work and it sure did impress. Have passed this recipe on. Thank you.

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• joannaabfab

  29 July 2009

  joannaabfab commented on this recipe

  Already made this cake twice for 2 special occassions!! Its so easy and everyone loves it. Served warm it is heavenly. I would make one every week except I am on a diet! Best summer cake ever......

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• joannaabfab

  29 July 2009

  joannaabfab rated this recipe

  

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• Elaine

  29 July 2009

  Elaine rated and commented on this recipe

  

  I baked this on Sunday, had to bake a second one on Tuesday, the family loved it! When making it on Tuesday I did not have enough raspberries so I added some blobs of jam amonst the few raspberries I had. It worked well.

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• MarieAlice

  29 July 2009

  MarieAlice rated and commented on this recipe

  

  I baked this last Tuesday. I had been eyeballing this recipe since the issue it was in fell through my mail slot! When I went to put it into the oven, my oven was broken. :-( I did not want to waste what looked to be a delicious cake and so I dashed off to the store and picked up a convection/microwave/grill combi oven, which I had been thinking about buying anyways. Despite having had to sit for a full hour and a half before being baked, it turned out lovely. This is definitely one of my favourite cakes. I even blogged about it on "The English Kitchen." If you'd like to see the delicious pictures I took of it, go and have a peek!

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• E Edwards

  29 July 2009

  E Edwards rated and commented on this recipe

  

  Loved It !!!!!!!! Made it for my husband and two daughter who devouired it! Took what was left round to next door as was so proud - yummy yummy!

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• missjuliaelizabeth

  29 July 2009

  missjuliaelizabeth rated and commented on this recipe

  

  Loved it! So easy to make and the boyf was v impressed!

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Ingredients

• 140g ground almonds
• 140g butter , softened
• 140g golden caster sugar
• 140g self-raising flour
• 2 eggs
• 1 tsp vanilla extract
• 250g raspberries
• 2 tbsp flaked almonds
• icing sugar , to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 140g ground almonds
• 140g butter , softened
• 140g golden caster sugar
• 140g self-raising flour
• 2 eggs
• 1 tsp vanilla extract
• 250g raspberries
• 2 tbsp flaked almonds
• icing sugar , to serve

411 kcalories, protein 8.0g, carbohydrate 35.0g, fat 28.0 g, saturated fat 10.0g, fibre 3.0g, sugar 21.0g, salt 0.5 g

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