Raspberry Bakewell cake

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Results 301-320

• Astrantia

  06 April 2011

  Astrantia rated and commented on this recipe

  

  Gorgeous! I used frozen raspberries - not thawed, of course as it would have been too 2wet"!

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• snowfirefly

  07 April 2011

  snowfirefly rated and commented on this recipe

  

  Did this by hand and didn't use as many raspberries - was lovely!

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• Alina

  10 April 2011

  Alina rated this recipe

  

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• che

  12 April 2011

  che commented on this recipe

  not liking rasps used RHUBARB and tastes great

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• same965

  14 April 2011

  same965 rated and commented on this recipe

  

  We loved it. It became a little flat, but I think it was because of the cake tin (not 20 cm but 25 cm).

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• Char R

  17 April 2011

  Char R rated and commented on this recipe

  

  Very easy and Very scrummy!!

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• LBrown23

  23 April 2011

  LBrown23 rated and commented on this recipe

  

  Very easy to make. I was worried about the amount of raspberries I added to mine in case the cake sank, but it didn't and it tasted lovely.

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• thecakefairy

  24 April 2011

  thecakefairy commented on this recipe

  Lovely easy cake to make and definitely will be going on the favourites list. I used some almond extract in place of the vanilla though as I am particularly fond of the almond/raspberry combination. Highly recommended.

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• ann

  26 April 2011

  ann rated and commented on this recipe

  

  I have made this about 3 times since coming across it last year (2010). It has been a success each time going down very well at home and work. So easy to pretty much throw together.

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• Dawn A

  27 April 2011

  Dawn A rated and commented on this recipe

  

  Absolutely scrummy. Have made this as a pudding and served with whipped cream - never any leftovers for the next day! I'll try it with blackberries next time

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• boardie

  28 April 2011

  boardie rated and commented on this recipe

  

  gorgeous cake, made with blueberries and it was a hit!

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• Nicola

  02 May 2011

  Nicola rated and commented on this recipe

  

  Easy and delicious but doesn't keep so make sure you eat it all up!

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• Barney

  05 May 2011

  Barney commented on this recipe

  Sounds absolutely yummy - can't wait to try it; however, I'm forcibly of limited mobility at the moment, owing to a broken hip, but hope to try it as soon as I'm able.

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• rebecca

  09 May 2011

  rebecca rated and commented on this recipe

  

  Made with Strawberries, really nice. Did feel that the mixture wasn�t enough, but worked out perfect.

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• bobsheep

  13 May 2011

  bobsheep rated and commented on this recipe

  

  quick and easy lovely for picnics and breakfast

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• Sehri

  13 May 2011

  Sehri commented on this recipe

  The cake was really simple to make..but because I wasn't so fond of the tanginess of the rasberrys, I'll be putting in less next time. We had it fresh outta the oven with ice-cream!

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• boodle

  17 May 2011

  boodle rated and commented on this recipe

  

  i made this for a friend's birthday... it went down very well, despite stiff competition from a french apple tart, tiramisu and an italian oil cake ;-)

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• Scrumrabbit

  25 May 2011

  Scrumrabbit rated and commented on this recipe

  

  I used 110g of ground almonds to save opening two bags and ess raspberries. I made it for a BBQ and it was wonderful and very admired.

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• Cakey

  01 June 2011

  Cakey rated this recipe

  

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• violetta

  05 June 2011

  violetta rated and commented on this recipe

  

  I made this today and my friends loved it!

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Ingredients

• 140g ground almonds
• 140g butter , softened
• 140g golden caster sugar
• 140g self-raising flour
• 2 eggs
• 1 tsp vanilla extract
• 250g raspberries
• 2 tbsp flaked almonds
• icing sugar , to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 140g ground almonds
• 140g butter , softened
• 140g golden caster sugar
• 140g self-raising flour
• 2 eggs
• 1 tsp vanilla extract
• 250g raspberries
• 2 tbsp flaked almonds
• icing sugar , to serve

411 kcalories, protein 8g, carbohydrate 35g, fat 28 g, saturated fat 10g, fibre 3g, sugar 21g, salt 0.5 g

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