Raspberry Bakewell cake

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• Barney

  23 July 2009

  Barney commented on this recipe

  Thank you all so much. I was really struggling for something different to do with raspberries and the photography shoot was looming. In its first incarnation it was a rectangular tray-bake with raspberries on the top but it wasn't right so I turned it into a cake with the raspberries in the middle. Bx

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• Jo

  23 July 2009

  Jo commented on this recipe

  This recipe is so easy to make, everyone love it in my family! I tired to put strawberry, blackberry & blueberry as well, made it to a summer berry Bakewell cake! I will try adding apple, hope it goes well.

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• Agi

  24 July 2009

  Agi rated and commented on this recipe

  

  That cake is delicious but when we were eating and the cake went crumbles which was difficult to eat it. Need to put something to hold the cake together. I will make it again, perhaps will put more flour or eggs.

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• KatieDavies

  24 July 2009

  KatieDavies rated this recipe

  

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• Sprocket

  24 July 2009

  Sprocket rated and commented on this recipe

  

  Have made this cake twice within a week, it really was that good. I had a glut of tayberries from the allotment so I used them on the 2nd occasion and it was just as good. Such a fine tasting cake should not be that easy to make...

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• Kate2008

  25 July 2009

  Kate2008 rated and commented on this recipe

  

  A really lovely, simple cake to make

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• sally

  25 July 2009

  sally rated and commented on this recipe

  

  Really simple, light and moist. The only thing I found was that I had to use a smaller tin as there didn't seem to be enough mixture for a larger tin.

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• Viv1945

  25 July 2009

  Viv1945 commented on this recipe

  Lakeland Plastic make tin liners so that makes it even easier!!!!!

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• paulpaul

  25 July 2009

  paulpaul rated and commented on this recipe

  

  As hubby loves bakewell tart thought I'd try this recipe, and I'm really glad i did. It was so easy to make and tasted yummy, will certainly make it again

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• fiona

  26 July 2009

  fiona rated and commented on this recipe

  

  Another hit - really easy cake to make - just blob the mixture over the fruit and lightly spread with knife. I sprinkled mine with dem. sugar as husband doesn't like flaked almonds! Also used some frozen blackberries straight from the freezer - needed longer cooking (about 20 mins extra) but worked a treat. Used as pudding with dorset clotted cream - yum!!

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• jana

  26 July 2009

  jana rated and commented on this recipe

  

  Just the easiest, tastiest cake ever! I made it for a wonderful summer party for friends, they all loved it. Instead of raspberries I used apple - we had fresh fruit salad as well so wanted a change. Gorgeous.

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• ellyhay

  26 July 2009

  ellyhay rated and commented on this recipe

  

  This recipee is soooo easy to make and taste as good as it looks. I have a very busy lifestyle and the family loved it . no messing around with ingredients just put everything in a bowl and stir. Thats it !!!!

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• sneauxdrop

  26 July 2009

  sneauxdrop rated and commented on this recipe

  

  Excellent recipe. Easy to put together even in a food mixer (I don't have a food processor). I made it first thing in the morning and we ate it in the evening. By then the raspberries had created a damp/soggy layer through the middle, but it tasted great, no leftovers. Will do again with different fruit.

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• Loli Frangs

  27 July 2009

  Loli Frangs commented on this recipe

  Hi from South Africa. Not easy to get raspberries here so used frozen mixed berries (defrosted and drained). It was super. Will definitely try it again either with canned apricots or peaches or raspberry jam.

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• Meredith

  27 July 2009

  Meredith commented on this recipe

  Made this yesterday and it went down an absolute treat. Very easy to make and turned out exactly as shown on the picture. My oven was overcrowded with a roast of meat and pototoes so tried this in the microwave using the convector oven option. I didn't have to check on it at all. Will definitely make this again.

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• kiki

  27 July 2009

  kiki commented on this recipe

  It was really quick and easy to make. perfect for sundays with unexpected guests... and tastes great on it's own or my partener prefers to warm it in microwave and eat with clotted cream ice-creams.

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• peacock

  28 July 2009

  peacock rated and commented on this recipe

  

  Good recipe - it turned out perfectly - just not really my cup of tea. This is nice but the cherry bakewell cake is so much better. I've still given it 5* though as everyone loved it.

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• muffetly

  28 July 2009

  muffetly commented on this recipe

  I didn't like this recipe as much as the Cherry Bakewell cake from a previous issue. It didn't taste bakewelly or sweet enough for me... maybe needed some almond essence. The squidgy baked raspberries were a nice touch though.

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• amy

  28 July 2009

  amy rated and commented on this recipe

  

  Really easy to make and tasted delicious. However I did expect it to taste alot more almondy but I could hardly taste them and I added the amount stated in the recipe.

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• crafty liz

  28 July 2009

  crafty liz rated and commented on this recipe

  

  Very easy to make, so far have made it twice. My husband and son both enjoyed and it went down well at the WI.

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Ingredients

• 140g ground almonds
• 140g butter , softened
• 140g golden caster sugar
• 140g self-raising flour
• 2 eggs
• 1 tsp vanilla extract
• 250g raspberries
• 2 tbsp flaked almonds
• icing sugar , to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 140g ground almonds
• 140g butter , softened
• 140g golden caster sugar
• 140g self-raising flour
• 2 eggs
• 1 tsp vanilla extract
• 250g raspberries
• 2 tbsp flaked almonds
• icing sugar , to serve

411 kcalories, protein 8g, carbohydrate 35g, fat 28 g, saturated fat 10g, fibre 3g, sugar 21g, salt 0.5 g

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