10-minute couscous salad

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Results 61-74

• gardenergirl

  02 March 2012

  gardenergirl commented on this recipe

  I love this recipe now, excellent for lunches.

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• Michelle

  03 April 2012

  Michelle rated and commented on this recipe

  

  Very tasty receipe, first time of preparing couscous myself and it has inspired me to try more receipes. The ingredients work really well together!

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• lollyb15

  13 April 2012

  lollyb15 rated this recipe

  

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• Sarahlou0605

  27 May 2012

  Sarahlou0605 rated and commented on this recipe

  

  Really easy to do and really tasty. I made it with Quinoa instead of cous cous, as one of our guests was gluten intolerant. It worked really well.

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• iw974315

  27 June 2012

  iw974315 commented on this recipe

  Absolutely a hit in the family! I made it today and everybody especially my dad loved it! I didn't have spring onion at the moment so I substituted it with chopped red onion, it worked fine!! Will definitely make it again, what a fresh and healthy summer dish!!

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• MrsB

  22 July 2012

  MrsB rated and commented on this recipe

  

  At last I have found an alternative to my usual cous cous salad. This is sooo tasty and a very nice side dish for our BBQ. I am looking forward to having the leftovers for my lunch tomorrow.

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• Sasha

  11 August 2012

  Sasha rated and commented on this recipe

  

  Everyone I've made this for has raved about it and my boyfriend insists we have it on a regular basis! As I don't like cheese, we have it without the feta but it's still packed with flavour and texture. I've never made anything so quick and easy that tastes so great!

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• Phoebe

  09 October 2012

  Phoebe rated and commented on this recipe

  

  Love this. Used mint and toasted almonds flakes instead of pinenuts. Great with ciabatta and houmous for supper and loads left for lunchbox.

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• Siel

  29 October 2012

  Siel rated this recipe

  

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• Annamaria

  26 November 2012

  Annamaria rated this recipe

  

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• Candy Smith

  29 January 2013

  Candy Smith rated and commented on this recipe

  

  Simple, fast and tasty. Doubled the quantity of Feta.

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• Jord

  22 February 2013

  Jord rated and commented on this recipe

  

  I make this most weeks! I add a bit of rocket in too which really complements the couscous. Such a good recipe to add to fish or chicken. We love it!

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• Chapman Chow

  29 April 2013

  Chapman Chow rated and commented on this recipe

  

  I absolutely love this recipie and make it every Summer. I have made some modifications over the years - I don't use spring onions and I add some sliced Queen olives as I love the taste of these. It is brilliant as a side dish at a BBQ and a very welcome variation for vegetarians.

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• Martushka81

  09 May 2013

  Martushka81 rated and commented on this recipe

  

  This salad is perfect when you are looking to lose weight. A very light, easy and yummy. Great for busy parents! Next time will try add red chilli and lemon juice.

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Ingredients

• 100g couscous
• 200ml hot low salt vegetable stock (from a cube is fine)
• 2 spring onions
• 1 red pepper
• ½ cucumber
• 50g feta cheese , cubed
• 2 tbsp pesto
• 2 tbsp toasted pine nuts

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Vegetarian

Ingredients

• 100g couscous
• 200ml hot low salt vegetable stock (from a cube is fine)
• 2 spring onions
• 1 red pepper
• ½ cucumber
• 50g feta cheese , cubed
• 2 tbsp pesto
• 2 tbsp toasted pine nuts

327 kcalories, protein 13g, carbohydrate 33g, fat 17 g, saturated fat 5g, fibre 2g, sugar 7g, salt 0.88 g

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