10-minute couscous salad

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• Sunshinegirl

  09 February 2011

  Sunshinegirl rated and commented on this recipe

  

  Very quick and easy. Took it camping with me for a BBQ and went great with chicken shish kebabs. Everyone enjoyed and the bowl was completely clean afterwards

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• chellty

  12 February 2011

  chellty rated and commented on this recipe

  

  love this recipe, really quick to do & very tasty, i sometimes grill the red pepper yummy!!

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• Srdjan

  14 April 2011

  Srdjan rated and commented on this recipe

  

  I used grilled red pepper, as well as matured goat cheese instead of feta. I also made fresh pesto in wet&dry grinder, adding extra olive oil so to make it work better as a dressing

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• Rebecca Mohan

  24 April 2011

  Rebecca Mohan rated this recipe

  

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• Laima

  25 April 2011

  Laima rated this recipe

  

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• simone86

  24 May 2011

  simone86 rated and commented on this recipe

  

  Great little lunch dish - quick and tasty!

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• Kuifke

  10 June 2011

  Kuifke rated and commented on this recipe

  

  Very very nice dish with a greek taste

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• becky

  23 June 2011

  becky commented on this recipe

  a very yummy cous cous dish - good with a bbq

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• xKimx

  30 June 2011

  xKimx rated and commented on this recipe

  

  Really nice as well as quick and easy. Great for lunchboxes. I changed it slightly by using red tomato based pesto. I also cut the peppers into chunks rather than slices - bit easier to eat at the desk!

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• shari's meals

  25 July 2011

  shari's meals rated and commented on this recipe

  

  add a few garlic croutons to make this extra special

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• Rachel

  31 July 2011

  Rachel rated and commented on this recipe

  

  So quick to make and looks and smells delicious - looking forward to lunchtime tomorrow!

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• Nicky30

  16 August 2011

  Nicky30 rated and commented on this recipe

  

  Made this as an accompaniment to a recent bbq that I had. Went down an absolute storm! Went very well with various grilled meats and spicy koftas. Have made several times since. Perfect for a packed lunch with some salad leaves and grilled chicken - very tasty.

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• Anju

  26 August 2011

  Anju rated and commented on this recipe

  

  Made the salad for a BBQ, everyone loved it! And was easy to make too........

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• susan

  12 September 2011

  susan commented on this recipe

  This was just lovely! I added some chopped cherry tomatoes and lemon juice and used a crumbly cheddar rather than feta. I didn't have pesto so left it out. Oh and a generous grinding of black pepper. Gorgeous.

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• Helen Newton

  26 September 2011

  Helen Newton commented on this recipe

  I have made this so many times as it's fantastic, you can also swap the pesto for balsamic vinegar and it works great.. last a couple of days in the fridge! Fab!

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• Paiviaso

  18 December 2011

  Paiviaso rated and commented on this recipe

  

  Easy and tasty.

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• Toot-Toot

  11 January 2012

  Toot-Toot rated and commented on this recipe

  

  I could eat this all the time, it's so good. A friend made it for a barbecue and then I had to track down the recipe - I was hooked! I often add more peppers in (different colours) and other salad veg, depending on what I've got in the fridge.

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• Toot-Toot

  11 January 2012

  Toot-Toot commented on this recipe

  I could eat this all the time, it's so good. A friend made it for a barbecue and then I had to track down the recipe - I was hooked! I often add more peppers in (different colours) and other salad veg, depending on what I've got in the fridge.

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• Siubhanmac

  13 January 2012

  Siubhanmac rated and commented on this recipe

  

  Fantastic ! Had no cucumber in so I replaced it with courgette briefly fried in some garlic infused olive oil also added about 4 sundries tomatoes finely chopped - a winter version ! . Everyone loved this - will make it again soon !

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• Issyyy

  16 January 2012

  Issyyy rated and commented on this recipe

  

  This is so delicious! Full of everything I love, it tastes so nice, I can't wait to have it for lunch tomorrow~!

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Ingredients

• 100g couscous
• 200ml hot low salt vegetable stock (from a cube is fine)
• 2 spring onions
• 1 red pepper
• ½ cucumber
• 50g feta cheese , cubed
• 2 tbsp pesto
• 2 tbsp toasted pine nuts

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Vegetarian

Ingredients

• 100g couscous
• 200ml hot low salt vegetable stock (from a cube is fine)
• 2 spring onions
• 1 red pepper
• ½ cucumber
• 50g feta cheese , cubed
• 2 tbsp pesto
• 2 tbsp toasted pine nuts

327 kcalories, protein 13g, carbohydrate 33g, fat 17 g, saturated fat 5g, fibre 2g, sugar 7g, salt 0.88 g

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