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10-minute couscous salad

10-minute couscous salad

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(77 ratings)

Prep: 10 mins

Easy

Serves 2
This makes a great lunchbox filler for a day out and is equally good at home from the fridge

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal327
  • fat17g
  • saturates5g
  • carbs33g
  • sugars7g
  • fibre2g
  • protein13g
  • salt0.88g
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Ingredients

  • 100g couscous

    Couscous

    koos-koos

    Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…

  • 200ml hot low salt vegetable stock (from a cube is fine)
  • 2 spring onion

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 red pepper
  • ½ cucumber
  • 50g feta cheese, cubed
  • 2 tbsp pesto

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

  • 2 tbsp toasted pine nut

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Method

  1. Tip couscous into a large bowl, pour over stock. Cover, then leave for 10 mins, until fluffy and all the stock has been absorbed. Meanwhile, slice the onions and pepper and dice the cucumber. Add these to the couscous, fork through pesto, crumble in feta, then sprinkle over pine nuts to serve.

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Comments (79)

lisabutcher35's picture
5

At last I have found an alternative to my usual cous cous salad. This is sooo tasty and a very nice side dish for our BBQ. I am looking forward to having the leftovers for my lunch tomorrow.

iw974315's picture

Absolutely a hit in the family! I made it today and everybody especially my dad loved it! I didn't have spring onion at the moment so I substituted it with chopped red onion, it worked fine!! Will definitely make it again, what a fresh and healthy summer dish!!

sarahlou0605's picture
4

Really easy to do and really tasty. I made it with Quinoa instead of cous cous, as one of our guests was gluten intolerant. It worked really well.

michelledown82's picture
5

Very tasty receipe, first time of preparing couscous myself and it has inspired me to try more receipes. The ingredients work really well together!

gardenergirl's picture

I love this recipe now, excellent for lunches.

issyflewaway's picture
5

This is so delicious! Full of everything I love, it tastes so nice, I can't wait to have it for lunch tomorrow~!

siubhanmac's picture
5

Fantastic ! Had no cucumber in so I replaced it with courgette briefly fried in some garlic infused olive oil also added about 4 sundries tomatoes finely chopped - a winter version ! . Everyone loved this - will make it again soon !

toot-toot's picture
5

I could eat this all the time, it's so good. A friend made it for a barbecue and then I had to track down the recipe - I was hooked! I often add more peppers in (different colours) and other salad veg, depending on what I've got in the fridge.

toot-toot's picture
5

I could eat this all the time, it's so good. A friend made it for a barbecue and then I had to track down the recipe - I was hooked! I often add more peppers in (different colours) and other salad veg, depending on what I've got in the fridge.

paiviaso's picture
5

Easy and tasty.

LillyBlossom's picture

I have made this so many times as it's fantastic, you can also swap the pesto for balsamic vinegar and it works great.. last a couple of days in the fridge!
Fab!

alexdp's picture

This was just lovely! I added some chopped cherry tomatoes and lemon juice and used a crumbly cheddar rather than feta. I didn't have pesto so left it out. Oh and a generous grinding of black pepper. Gorgeous.

awijeyekoon's picture
4

Made the salad for a BBQ, everyone loved it! And was easy to make too........

nicky30's picture
5

Made this as an accompaniment to a recent bbq that I had. Went down an absolute storm! Went very well with various grilled meats and spicy koftas. Have made several times since. Perfect for a packed lunch with some salad leaves and grilled chicken - very tasty.

rachelbarber1310's picture
5

So quick to make and looks and smells delicious - looking forward to lunchtime tomorrow!

sherip's picture
5

add a few garlic croutons to make this extra special

kim_corby's picture
5

Really nice as well as quick and easy. Great for lunchboxes. I changed it slightly by using red tomato based pesto. I also cut the peppers into chunks rather than slices - bit easier to eat at the desk!

beckym's picture

a very yummy cous cous dish - good with a bbq

kuifke's picture
4

Very very nice dish with a greek taste

simone86's picture
5

Great little lunch dish - quick and tasty!

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