10-minute couscous salad

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• starlycarly

  17 July 2009

  starlycarly rated and commented on this recipe

  

  Very quick, easy and tasty!!

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• marcin

  17 July 2009

  marcin commented on this recipe

  Looks tasty and refreshing.

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• PoshPaws

  28 July 2009

  PoshPaws commented on this recipe

  Hmmn, I love feta cheese and can rarely think of something interesting to use it with - this looks perfect!

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• Nastka

  31 July 2009

  Nastka rated and commented on this recipe

  

  I left out the pesto (not too fond of it) but added more feta and a little sweetcorn... Delish!

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• Marielle

  03 August 2009

  Marielle rated and commented on this recipe

  

  Wonderful dish! I replaced part of the stock with fresh lemonjuice and added chopped fresh mint. It was great!

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• peacock

  05 August 2009

  peacock rated and commented on this recipe

  

  So easy to do and tasted great. My husband loved it. I'll definitely make this again but I might take out the cucumber and add another type of pepper.

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• Food Glorious Food

  05 August 2009

  Food Glorious Food rated and commented on this recipe

  

  very tasty and healthy. I added prawns marinated in garlic and herbs and served it with toasted pita bread and dips.

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• jo.power

  08 August 2009

  jo.power rated and commented on this recipe

  

  Wow I love this. I made it this evening for a bbq tomorrow but think I might have to make some more as I seem to be eating it all. Will be making again and again

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• Anneli

  12 August 2009

  Anneli rated and commented on this recipe

  

  This is just delicious. I left out the toasted pine nuts the first time around - which is not advised as they really make the dish! Great for lunch boxes.

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• Very Tasty

  25 August 2009

  Very Tasty rated and commented on this recipe

  

  This is so easy and so delicious.

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• clarey22

  08 September 2009

  clarey22 rated this recipe

  

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• Karina

  02 October 2009

  Karina rated and commented on this recipe

  

  Very tasty and easy to make. Great salad for a BBQ.

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• Sunny Sweet Pea

  06 October 2009

  Sunny Sweet Pea rated and commented on this recipe

  

  Very quick, easy and yummy!!

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• Michael A

  12 January 2010

  Michael A rated this recipe

  

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• Huxley

  15 April 2010

  Huxley rated and commented on this recipe

  

  Super easy and even my super noodle loving boyfriend loved it! Think he'll be making it for lunches.

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• Wildbluesun

  03 May 2010

  Wildbluesun rated and commented on this recipe

  

  ACTUALLY took 10 minutes, healthy, yummy, travelled well. The addition of pesto really makes it I think. :)

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• Eva

  01 June 2010

  Eva rated and commented on this recipe

  

  Love this recipe. It was very easy to do and is very tasty.

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• hotheels

  01 June 2010

  hotheels rated and commented on this recipe

  

  I replaced Feta cheese with Wensleydale as I am not a lover of Feta and I also used yellow peppers to give even more colour. Supplied lemon wedges for those who wanted a little extra tang to the flavour. Very favourable with my lunch guests!

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• skywork

  03 June 2010

  skywork commented on this recipe

  my kids love couscous i offten added tomatoes olive oil and garlic and chillies to spice when i make couscous i allways make up more than needed as its a good stanby in fridge for a few days

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• skywork

  03 June 2010

  skywork commented on this recipe

  my kids love couscous i offten added tomatoes olive oil and garlic and chillies to spice when i make couscous i allways make up more than needed as its a good stanby in fridge for a few days

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Ingredients

• 100g couscous
• 200ml hot low salt vegetable stock (from a cube is fine)
• 2 spring onions
• 1 red pepper
• ½ cucumber
• 50g feta cheese , cubed
• 2 tbsp pesto
• 2 tbsp toasted pine nuts

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Vegetarian

Ingredients

• 100g couscous
• 200ml hot low salt vegetable stock (from a cube is fine)
• 2 spring onions
• 1 red pepper
• ½ cucumber
• 50g feta cheese , cubed
• 2 tbsp pesto
• 2 tbsp toasted pine nuts

327 kcalories, protein 13g, carbohydrate 33g, fat 17 g, saturated fat 5g, fibre 2g, sugar 7g, salt 0.88 g

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