BBQ beans with mashed potato tops

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• greennic88

  16 September 2009

  greennic88 rated and commented on this recipe

  

  Cooked this in a slow cooker and added a bit more bacon. Really nice my 9 yr old loved it.

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• bowley1

  06 October 2009

  bowley1 rated and commented on this recipe

  

  Good old comfort food, bad the bean mix yesterday and then added the mash and heated today so it had chance to develop. Must admit didnt taste all that BBQ but nice all the same.

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• cjb

  23 February 2010

  cjb rated this recipe

  

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• emles

  02 April 2010

  emles rated and commented on this recipe

  

  Was a quite nice easy meal but lacked any BBQ taste. I used smoked paprica to make it a bit more tasty. Also used cheesy mash and put under the grill to crisp. Still needs a few changes to make it a bit more smoked so will try again and make some adjustments.

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• karen grant

  16 May 2010

  karen grant rated and commented on this recipe

  

  Decent recipe. I prefer a little more flavor, but still very good. www.EntertainingRecipes.org

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• Kp

  16 August 2010

  Kp rated and commented on this recipe

  

  Great recipe, however I do agree with the comments on the lack of BBQ flavour. Would add more spices/herbs, and vary the mash flavour with cheese/veggies. Crisping in oven improves result also. :)

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• kittiekat

  31 May 2011

  kittiekat rated this recipe

  

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• ConnieVonD

  14 July 2011

  ConnieVonD rated and commented on this recipe

  

  I did add a lil' BBQ sauce to the mixture for that extra kick! I ate a portion straight away and then the other portion after being chilled and re-warmed the next and noticed a big difference! Be sure to chill, it blends the flavours :)

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• Holly

  19 March 2013

  Holly rated and commented on this recipe

  

  Quite bland, maybe baked beans instead & smoked bacon?? I added a Philadelphia cheese and chive mix to the mash which was yummy

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http://www.bbcgoodfood.com/recipes/11689/

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Ingredients

• 1 onion , finely chopped
• 1 celery stick, finely chopped
• 1 tbsp vegetable oil
• 50g bacon , thinly chopped
• 1 garlic clove , crushed
• 400g can chopped tomatoes
• 2 tsp tomato purée
• 1 tsp treacle or brown sugar
• 1 tbsp malt vinegar
• 400g can haricot beans , drained, rinsed

FOR THE MASH (or use leftover mash)

• 300g potatoes , peeled and cubed
• 2 tbsp milk
• 1 tbsp cream cheese

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

• 1 onion , finely chopped
• 1 celery stick, finely chopped
• 1 tbsp vegetable oil
• 50g bacon , thinly chopped
• 1 garlic clove , crushed
• 400g can chopped tomatoes
• 2 tsp tomato purée
• 1 tsp treacle or brown sugar
• 1 tbsp malt vinegar
• 400g can haricot beans , drained, rinsed

FOR THE MASH (or use leftover mash)

• 300g potatoes , peeled and cubed
• 2 tbsp milk
• 1 tbsp cream cheese

396 kcalories, protein 19.0g, carbohydrate 56.0g, fat 12.0 g, saturated fat 4.0g, fibre 13.0g, sugar 15.0g, salt 1.46 g

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