BBQ beans with mashed potato tops

Latest comments and suggestions

• greennic88

  16 September 2009

  greennic88 rated and commented on this recipe

  

  Cooked this in a slow cooker and added a bit more bacon. Really nice my 9 yr old loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bowley1

  06 October 2009

  bowley1 rated and commented on this recipe

  

  Good old comfort food, bad the bean mix yesterday and then added the mash and heated today so it had chance to develop. Must admit didnt taste all that BBQ but nice all the same.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cjb

  23 February 2010

  cjb rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emles

  02 April 2010

  emles rated and commented on this recipe

  

  Was a quite nice easy meal but lacked any BBQ taste. I used smoked paprica to make it a bit more tasty. Also used cheesy mash and put under the grill to crisp. Still needs a few changes to make it a bit more smoked so will try again and make some adjustments.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• karen grant

  16 May 2010

  karen grant rated and commented on this recipe

  

  Decent recipe. I prefer a little more flavor, but still very good. www.EntertainingRecipes.org

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kp

  16 August 2010

  Kp rated and commented on this recipe

  

  Great recipe, however I do agree with the comments on the lack of BBQ flavour. Would add more spices/herbs, and vary the mash flavour with cheese/veggies. Crisping in oven improves result also. :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kittiekat

  31 May 2011

  kittiekat rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ConnieVonD

  14 July 2011

  ConnieVonD rated and commented on this recipe

  

  I did add a lil' BBQ sauce to the mixture for that extra kick! I ate a portion straight away and then the other portion after being chilled and re-warmed the next and noticed a big difference! Be sure to chill, it blends the flavours :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Holly

  19 March 2013

  Holly rated and commented on this recipe

  

  Quite bland, maybe baked beans instead & smoked bacon?? I added a Philadelphia cheese and chive mix to the mash which was yummy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/11689/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 onion , finely chopped
• 1 celery stick, finely chopped
• 1 tbsp vegetable oil
• 50g bacon , thinly chopped
• 1 garlic clove , crushed
• 400g can chopped tomatoes
• 2 tsp tomato purée
• 1 tsp treacle or brown sugar
• 1 tbsp malt vinegar
• 400g can haricot beans , drained, rinsed

FOR THE MASH (or use leftover mash)

• 300g potatoes , peeled and cubed
• 2 tbsp milk
• 1 tbsp cream cheese

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

• 1 onion , finely chopped
• 1 celery stick, finely chopped
• 1 tbsp vegetable oil
• 50g bacon , thinly chopped
• 1 garlic clove , crushed
• 400g can chopped tomatoes
• 2 tsp tomato purée
• 1 tsp treacle or brown sugar
• 1 tbsp malt vinegar
• 400g can haricot beans , drained, rinsed

FOR THE MASH (or use leftover mash)

• 300g potatoes , peeled and cubed
• 2 tbsp milk
• 1 tbsp cream cheese

396 kcalories, protein 19g, carbohydrate 56g, fat 12 g, saturated fat 4g, fibre 13g, sugar 15g, salt 1.46 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.