Potato, spring onion, dill & cheese frittata

Potato, spring onion, dill & cheese frittata

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(30 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
The perfect stress-free summer lunch. For a non-veggie option, add a couple of slices of ham

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal244
  • fat15g
  • saturates4g
  • carbs18g
  • sugars1g
  • fibre1g
  • protein11g
  • salt0.4g
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Ingredients

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 400g leftover cooked new potato, sliced
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 4 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 4 spring onion, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 bunch dill, roughly chopped
  • 25g cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

Method

  1. In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Heat the grill.

  2. Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan. Eat straight away with mayo or ketchup or cool quickly and chill.

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Comments (23)

traceyr1977's picture
5

Great very easy to make. Lovely hot or cold.

tracyf's picture

excellent..added chives from the garden as didn't have many spring onion. Loved it cold as well

jykseo's picture
5

I made this for a picnic and it was delicious. I added some chorizo as well to give it some extra flavor.

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Questions (2)

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