Potato, spring onion, dill & cheese frittata

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• jykseo

  16 July 2009

  jykseo commented on this recipe

  I made this for a picnic and it was delicious. I added some chorizo as well to give it some extra flavor.

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• jykseo

  16 July 2009

  jykseo rated this recipe

  

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• kaff_mca

  23 July 2009

  kaff_mca rated this recipe

  

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• tracy

  23 July 2009

  tracy commented on this recipe

  excellent..added chives from the garden as didn't have many spring onion. Loved it cold as well

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• traceyr1977

  23 July 2009

  traceyr1977 rated and commented on this recipe

  

  Great very easy to make. Lovely hot or cold.

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• natvy

  26 July 2009

  natvy rated and commented on this recipe

  

  Excellent, very quick and easy to do! Will do it again!

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• Frantic Flapjack

  26 August 2009

  Frantic Flapjack rated and commented on this recipe

  

  Very quick and easy and the sort of recipe you can add any leftovers to - I added some mushrooms. Also used the first potatoes we've ever grown!

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• tracy

  26 September 2009

  tracy commented on this recipe

  Very easy to make, my little one loved this..substituted fresh parsley from the garden as had no dill, but still tasted great

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• cookinmama

  19 December 2009

  cookinmama rated and commented on this recipe

  

  I made this for a picnic when my family went walking - it went down a treat!

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• VC

  12 January 2010

  VC rated this recipe

  

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• VC

  30 March 2010

  VC commented on this recipe

  This was really good, however I tweacked it a bit - I couldnt decide whether to cook this frittata or the one with courgettes and goat's cheese (from this website again!) so I halved the recommended amount of potatoes for this recipe and added courgettes instead. Delicious!

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• Sergei

  03 April 2010

  Sergei rated this recipe

  

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• shez

  09 April 2010

  shez rated and commented on this recipe

  

  Used some Thai flavoured potato left overs for our version and was very nice.

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• Kerry

  11 June 2010

  Kerry rated and commented on this recipe

  

  I love this! Made it for my boyfriend and he was well impressed :) Going to make it again today and serve it cold tomorrow as a side dish to my BBQ.

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• Jacky

  16 June 2010

  Jacky rated and commented on this recipe

  

  This is so easy to make but I do always seem to be cooking up the leftover potatoes especially as I never seem to have any leftover from anything. I always add a chopped up pepperami for a bit of spiciness. Lovely.

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• Heidi

  08 February 2011

  Heidi rated and commented on this recipe

  

  Obviously I'm missing something here. Completely underwhelming. Lacking in flavour despite using vintage farmhouse cheese. Slightly better cold than hot but I won't be making again.

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• Natalie

  27 April 2011

  Natalie rated this recipe

  

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• bettyabout

  16 June 2011

  bettyabout rated this recipe

  

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• cakeanyone?

  13 December 2011

  cakeanyone? rated and commented on this recipe

  

  Used normal potatoes which I sliced and cooked in chicken stock for added flavour until soft . Cooked a leek and some mushrooms in a bit of butter and added these to the cooked potato. Added loads more cheese (about 100g) to 5 whisked eggs and lots of seasoning. Also added a chopped up cooked chicken breast for the meat eaters! Delicious.

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• OsvaldoM

  05 January 2012

  OsvaldoM rated and commented on this recipe

  

  I added way more cheese than the one listed on the recipe, as well as some sliced polish sausage. Definitely much better if served cold, plus, once out of the oven it didn't look anything close to the picture.

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Ingredients

• 2 tbsp olive oil
• 400g leftover cooked new potatoes , sliced
• 4 eggs , beaten
• 4 spring onions , finely sliced
• 1 bunch dill , roughly chopped
• 25g cheddar , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 2 tbsp olive oil
• 400g leftover cooked new potatoes , sliced
• 4 eggs , beaten
• 4 spring onions , finely sliced
• 1 bunch dill , roughly chopped
• 25g cheddar , grated

244 kcalories, protein 11g, carbohydrate 18g, fat 15 g, saturated fat 4g, fibre 1g, sugar 1g, salt 0.4 g

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