Cobb salad with turkey & avocado
Try this very good version of the classic garden salad for a quick no-cook supper
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 10 minutes
- To make the dressing mix 2 tbsp oil with the other ingredients in a small bowl and season.
- Arrange all the salad ingredients, except the bacon, on a serving plate. Crumble over the bacon and spoon over the dressing just before serving.
Per serving
434 kcalories, protein 36.6g, carbohydrate 2.9g, fat 30.8 g, saturated fat 7.5g, fibre 2.6g, salt 1.9 g
Recipe from olive magazine, August 2009.
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http://www.bbcgoodfood.com/recipes/11680/
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Ingredients
- 1 small avocado peeled and cut into pieces
- 200g roast turkey breast, chopped
- 100g mini plum tomatoes , quartered
- 50g watercress , leaves only
- 2 slices smoked bacon , cooked
DRESSING
- 2 tbsp Roquefort , crumbled
- 1 tbsp red wine vinegar
- extra-virgin olive oil
- 1 tsp Dijon mustard
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ratings
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 10 minutes
Ingredients
- 1 small avocado peeled and cut into pieces
- 200g roast turkey breast, chopped
- 100g mini plum tomatoes , quartered
- 50g watercress , leaves only
- 2 slices smoked bacon , cooked
DRESSING
- 2 tbsp Roquefort , crumbled
- 1 tbsp red wine vinegar
- extra-virgin olive oil
- 1 tsp Dijon mustard
Per serving
434 kcalories, protein 36.6g, carbohydrate 2.9g, fat 30.8 g, saturated fat 7.5g, fibre 2.6g, salt 1.9 g
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