Put stock, ginger, garlic, soy sauce and
sugar in a saucepan, then heat. Simmer
for 5 mins. Take off the heat, pour into a
microwave-safe bowl, then cool. Throw
in chicken and veg, cover, then chill for
up to a day.
When ready to eat, remove from
fridge, then add the cooked noodles.
Microwave on High for 2 mins, stir,
then cook for 1 min more or until
piping hot. Divide between two bowls
or mugs, sprinkle with spring onions
and add the lime juice.