Mexican turkey salad bowl

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• messyjessie86

  27 March 2011

  messyjessie86 rated and commented on this recipe

  

  I loved the flavours, and it looked impressive in the tortilla bowl...BUT practically almost impossible to eat. Couldn't cut the tortilla with my knife, and ended up tearing it up with my fingers which was really messy. So the next time I make it I think I'll just make it into a bog standard wrap.

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Ingredients

• 1 large flour tortilla
• 2 tbsp olive oil
• juice ½ lime
• 1 tbsp sliced jalapeños , plus 1 tbsp of vinegar from the jar
• handful crisp salad leaves
• ½ avocado , stoned & cut into chunks
• 1 tomato , chopped
• ½ small red onion , sliced
• 2 thick slices cooked turkey , shredded
• 1 tbsp cheddar , grated
• soured cream , to serve

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 1 large flour tortilla
• 2 tbsp olive oil
• juice ½ lime
• 1 tbsp sliced jalapeños , plus 1 tbsp of vinegar from the jar
• handful crisp salad leaves
• ½ avocado , stoned & cut into chunks
• 1 tomato , chopped
• ½ small red onion , sliced
• 2 thick slices cooked turkey , shredded
• 1 tbsp cheddar , grated
• soured cream , to serve

PER SERVING

616 kcalories, protein 26g, carbohydrate 32g, fat 44 g, saturated fat 8g, fibre 5g, sugar 9g, salt 1.81 g

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