Chicken & chorizo jambalaya

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Results 61-80

• supercook69

  08 June 2011

  supercook69 rated and commented on this recipe

  

  yummy!!!! We just had it for dinner. You definitely need to up the liquid, just keep an eye on it & add accordingly

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• carlywarly

  09 June 2011

  carlywarly commented on this recipe

  does anyone have any suggestions of a starter that would be suitable before this? Thanks

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• Foodie

  12 June 2011

  Foodie rated and commented on this recipe

  

  I really enjoyed this. Even better the next day for lunch. I added 450ml of stock 100 more than stated and came out perfect.

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• Belkey

  14 June 2011

  Belkey commented on this recipe

  This was delicious! My chorizo was quite spicy so only used 1 1/2 tsp of cajun seasoning and I added celery and stirred through some shredded spinach at the end, was a great supper. Only complaint though is that this would be a very looooong stretch to get 4 portions, we only got three out of it.

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• janni

  15 June 2011

  janni rated and commented on this recipe

  

  I made this tonight for family tea and they all loved it- I used 450ml ofchicken stock and left this dish to simmer+steam - it did require longer than 20-25 mins to steam as the rice was still hard at the 25 min point- I had to remove lid and stir, replace lid and steam for another 15/20 mins but the result were worth it and would make again. I used yellow pepper as didnt have red,added chopped mushrooms and added mange tout to the rice/tomatoe stage as noted in reading prevoius reviews the extra veg was reccommended- very nice, evn the fussy eater in my family enjoyed it :) !

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• Jessmhand

  21 June 2011

  Jessmhand rated this recipe

  

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• Froggyc3

  22 June 2011

  Froggyc3 rated this recipe

  

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• Pikacle

  27 June 2011

  Pikacle rated and commented on this recipe

  

  Made this tonight - slight changes include free range boneless chicken thighs and a little less rice. I also made a veggie version with Quorn and veg chorizo. This recipe is fab, it's warming spicy and filling. Will definitely make it again, my veggie partner said his was scrumptious too.

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• Mounses2

  27 June 2011

  Mounses2 rated and commented on this recipe

  

  So delicious, especially the next day when all the flavours have developed. For step 2 I put everything in a caserole dish in the oven instead so I didn't have to keep an eye on it to ensure it didn't stick. I also used an extra 100ml water than the recipe stated.

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• tasty stuff

  28 June 2011

  tasty stuff rated and commented on this recipe

  

  Really good 'n' tasty meal, I too added more stock.

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• Topsfizz

  28 June 2011

  Topsfizz rated and commented on this recipe

  

  I absolutely love this recipe. It is really easy to make. I agree with the comments above, you do need a little more water as it can get quite dry. I used more chorizo - as that is a favourite of mine. Have made this a few times now and passed the recipe on to my brother and it was a big hit in his household.

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• ThomMich

  03 July 2011

  ThomMich rated and commented on this recipe

  

  Amazing! So tasty and easy to make. Although this amount would not feed 4 hungry people.

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• Sue Diggines

  03 July 2011

  Sue Diggines commented on this recipe

  Bloomin' gorgeous! and soooo easy.

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• Frances46

  03 July 2011

  Frances46 rated and commented on this recipe

  

  So easy yet so delicious, I could quite happily just eat this for the rest of my life.

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• jackamy

  06 July 2011

  jackamy rated and commented on this recipe

  

  Healthy, easy and delicious. Need more veg for me but easily added, I used courgette, peas and extra pepper.

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• Jeanette Hickey

  14 July 2011

  Jeanette Hickey rated and commented on this recipe

  

  Brilliant! An easy mid week meal, very tasty and enjoyed by all.

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• Janet Trinder

  17 July 2011

  Janet Trinder commented on this recipe

  I have made this several times and usually add some frozen mixed seafood towards the end. It is really easy to make and really nice it goes down well with everyone

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• Janet Trinder

  17 July 2011

  Janet Trinder commented on this recipe

  I have made this several times and usually add some frozen mixed seafood towards the end. It is really easy to make and really nice it goes down well with everyone

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• Han

  17 July 2011

  Han rated and commented on this recipe

  

  Absolutely delicious, really easy, and will definitely do again. I added extra chorizo and used chopped tomatoes, with a little tomato puree. I would probably add a little bit more stock when I next make it - even with the lid on the pan the rice still had a tad too much bite to it.

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• Mealy

  20 July 2011

  Mealy rated and commented on this recipe

  

  Hubby made this so already a winner. Really tasty, and the kids loved it too the following day, including chorizo!

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Ingredients

• 1 tbsp olive oil
• 2 chicken breasts , chopped
• 1 onion , diced
• 1 red pepper , thinly sliced
• 2 garlic cloves , crushed
• 75g chorizo , sliced
• 1 tbsp Cajun seasoning
• 250g long grain rice
• 400g can plum tomatoes
• 350ml chicken stock

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Low-fat, Super healthy

Ingredients

• 1 tbsp olive oil
• 2 chicken breasts , chopped
• 1 onion , diced
• 1 red pepper , thinly sliced
• 2 garlic cloves , crushed
• 75g chorizo , sliced
• 1 tbsp Cajun seasoning
• 250g long grain rice
• 400g can plum tomatoes
• 350ml chicken stock

PER SERVING

445 kcalories, protein 30g, carbohydrate 64g, fat 10 g, saturated fat 3g, fibre 2g, sugar 7g, salt 1.2 g

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