Chicken & chorizo jambalaya

Latest comments and suggestions

Results 261-280

• KeenoFroggyManFromKenley

  07 May 2012

  KeenoFroggyManFromKenley rated and commented on this recipe

  

  absolute pants, it tasted like sick

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MissShiraz

  08 May 2012

  MissShiraz rated and commented on this recipe

  

  Used this recipe a while back and forgot to comment! Gorgeous, very easy with an instant hit of flavours. I did use extra stock, and also added more chorizo than stated along with peas and red and yellow peppers! Having this again for dinner tonight- yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jessiquaquaqua

  08 May 2012

  Jessiquaquaqua rated and commented on this recipe

  

  Just delicious!! Used a little extra of everything and now have a perfect dinner sorted for another night this week too. Burnt it a tiny bit but it actually is so much nicer with a couple of crunchy, smokey bits!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• skeldie

  09 May 2012

  skeldie rated and commented on this recipe

  

  Gorgeous!! I used paprika instead of Cajun seasoning and it went down a treat. Definitely a favourite in our house. Oh and I needed to add a lot more water than described.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• carl

  10 May 2012

  carl rated and commented on this recipe

  

  Very tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Big Nyge

  11 May 2012

  Big Nyge rated and commented on this recipe

  

  just awesome!! for a long time i've wanted to prepare this meal and it was delicious. keep 'em coming :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• greenlung

  13 May 2012

  greenlung rated and commented on this recipe

  

  THis was a big hit, but definitely needed more liquid. thanks again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• WinnieTheRat

  14 May 2012

  WinnieTheRat commented on this recipe

  A very easy to make recipe which is full of flavour. I've made it twice now and each time I thought there was to much water. There isn't it gets fully absorbed.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CAGC2005

  15 May 2012

  CAGC2005 commented on this recipe

  Tasty and simple. I find chicken thighs more flavoursome and less likely to dry out than breast, though. I also found it needed more stock - around 500ml.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rayoffabness

  17 May 2012

  rayoffabness rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• auraobie

  17 May 2012

  auraobie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• purplehaze

  21 May 2012

  purplehaze rated and commented on this recipe

  

  Really great flavours! Tried to do with brown rice (as pefer wholegrains where possible) but it took forever! Think next time I would cook the rice in the miscrowave and then add to speed it up a little. As some people have suggested I cooked the chicken only briefly before adding to the rest of the ingredients as it was in the sauce so long I didnt want to overcook it. It was lovely and tender and just pulled apart!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• avaolivia

  22 May 2012

  avaolivia rated and commented on this recipe

  

  This was sucj a cheap and easy meals and lasted 2 nights. I also added more stick about 450 ml and pees for more veg.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• avaolivia

  22 May 2012

  avaolivia commented on this recipe

  This was such a cheap and easy recipe. I also added more stock, about 450 ml. I didnt have any cajun spices so seasoned the chicken with parika. Also i never had any chicken stock so used a week chicken gravy. It tasted great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sharon

  24 May 2012

  Sharon rated and commented on this recipe

  

  Very nice. Was well received by my husband and in laws. I didn't add extra liquid but I found it stuck to the pan a bit too much so next time I'll add a little.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jeso123

  25 May 2012

  jeso123 rated and commented on this recipe

  

  absolutely love this meal!!made it twice already and is so easy to do.really good flavours is definitely a favourite in our house now!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ceri green

  26 May 2012

  ceri green rated and commented on this recipe

  

  i make this alot since i found this,i love it!so easy to make and so filling and healthy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sadie

  29 May 2012

  Sadie commented on this recipe

  My boyfriend and I LOVE this meal. It's also great for when friends come over for dinner. You can prep it beforehand, then serve it up in the middle of the table in the pan for everyone to help themselves. It's also great if you swap the chicken for king prawns. Yummo!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah Mc

  30 May 2012

  Sarah Mc rated and commented on this recipe

  

  Really easy to make, fab as quick supper when you get home from work and also goes down a treat with my toddler. I added a bit of celery, more pepper and a bit more chorizo.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hufsie

  04 June 2012

  Hufsie rated and commented on this recipe

  

  A new favourite in our house - i used turkey instead of chicken, was lovely! Had extra stock at hand thanks to comments above!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1167651/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 2 chicken breasts , chopped
• 1 onion , diced
• 1 red pepper , thinly sliced
• 2 garlic cloves , crushed
• 75g chorizo , sliced
• 1 tbsp Cajun seasoning
• 250g long grain rice
• 400g can plum tomatoes
• 350ml chicken stock

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Low-fat, Super healthy

Ingredients

• 1 tbsp olive oil
• 2 chicken breasts , chopped
• 1 onion , diced
• 1 red pepper , thinly sliced
• 2 garlic cloves , crushed
• 75g chorizo , sliced
• 1 tbsp Cajun seasoning
• 250g long grain rice
• 400g can plum tomatoes
• 350ml chicken stock

PER SERVING

445 kcalories, protein 30g, carbohydrate 64g, fat 10 g, saturated fat 3g, fibre 2g, sugar 7g, salt 1.2 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.