Chicken & chorizo jambalaya

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• rheia

  17 April 2012

  rheia rated this recipe

  

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• Vanessa

  17 April 2012

  Vanessa rated this recipe

  

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• Maggie

  17 April 2012

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• janethepain

  18 April 2012

  janethepain commented on this recipe

  There's a reason that this recipe comes top of the rankings for healthy one pot recipes. It is amazing! I used chopped tomatoes instead of plum which work perfectly well with it and wild rice which tastes absolutely amazing in it. Kept all other ingredient amounts the same. Didn't need to add more water really like others said, just made sure i put the lid on when cooking.

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• glyn

  21 April 2012

  glyn rated and commented on this recipe

  

  A really good dish full of flavour but it did need more stock, I put closer to 500ml in it.

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• WigChef

  21 April 2012

  WigChef rated and commented on this recipe

  

  Really easy and tasty. Definitely needs more stock though.

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• sarah

  22 April 2012

  sarah rated and commented on this recipe

  

  Very nice and filling recipe had to keep adding water as the rice didnt cook as expected next time i'm going to part cook the rice first.

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• Jildo

  23 April 2012

  Jildo commented on this recipe

  Have made this several times and is always delicious. I vary the ingredients to include fish (salmon, prawns etc) although you only need to add them about 10 mins from end. One thing I have found is that the rice takes way over the 25 mins to cook and you do need a lot more liquid than is stated. Other than that this recipe is a perfect base to experiment.

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• Jildo

  23 April 2012

  Jildo commented on this recipe

  Made this recipe loads and is always delicious.I mix the ingredients using fish (salmon, prawns etc) but only add them about 10 mins from the end of cooking. You need a lot more stock than is stated and the rice seems to take way over the 25 mins stated (45mins +). Other than that this is the perfect base recipe for experimenting with ingredients etc.

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• Frank

  23 April 2012

  Frank rated and commented on this recipe

  

  Easy, fast and delicious! Watch out with cajun, it's 70% salt, easily becomes too salty.

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• arsenalgtg

  24 April 2012

  arsenalgtg commented on this recipe

  fantastic, added more chorizo, chicken, stock and spice. Family loved it, even our fussy 2 yr old and 9 yr olds!

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• Chelle52

  25 April 2012

  Chelle52 rated and commented on this recipe

  

  I made this exactly as the recipe stated and it turned out very dry and not a huge amount of flavour. I added loads more water but the rice just sucked it up and it didnt become moist at all. Not sure i'll make this again.

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• Purple

  26 April 2012

  Purple rated this recipe

  

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• Camille

  28 April 2012

  Camille rated this recipe

  

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• Crazy Mother Cooker

  29 April 2012

  Crazy Mother Cooker commented on this recipe

  Simple and delicious!

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• Scotty

  29 April 2012

  Scotty rated this recipe

  

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• SarahMarie

  29 April 2012

  SarahMarie commented on this recipe

  Great recipe. I added king prawns, which went perfectly. With this amount of rice I used double the amount of stock even though I keep the pan covered. I also used half a tablespoon more Cajun seasoning, a tbsp of sugar and a splash of fish sauce. I also added chilli flakes as my hubby likes a challenge!

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• rumbubba

  30 April 2012

  rumbubba commented on this recipe

  This recipe has everything! It cooks in one pot, it is pretty healthy, it's a good way of introducing children to a bit of heat in their food and a food from another culture and it is delicious. It has become a staple weeknight meal for our family. I always add extra Chorizo to the pot and i like a few dashes of tabasco on my dinner :) I insist that you try this dish tonight. Go on.

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• gmuten

  01 May 2012

  gmuten rated this recipe

  

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• wayneeg

  06 May 2012

  wayneeg rated and commented on this recipe

  

  Lovely meal to cook went down and treat and my 2 yr old loved it, next time i will add a little more stock but other than that meal spot on :)

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Ingredients

• 1 tbsp olive oil
• 2 chicken breasts , chopped
• 1 onion , diced
• 1 red pepper , thinly sliced
• 2 garlic cloves , crushed
• 75g chorizo , sliced
• 1 tbsp Cajun seasoning
• 250g long grain rice
• 400g can plum tomatoes
• 350ml chicken stock

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Low-fat, Super healthy

Ingredients

• 1 tbsp olive oil
• 2 chicken breasts , chopped
• 1 onion , diced
• 1 red pepper , thinly sliced
• 2 garlic cloves , crushed
• 75g chorizo , sliced
• 1 tbsp Cajun seasoning
• 250g long grain rice
• 400g can plum tomatoes
• 350ml chicken stock

PER SERVING

445 kcalories, protein 30g, carbohydrate 64g, fat 10 g, saturated fat 3g, fibre 2g, sugar 7g, salt 1.2 g

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