Chicken & chorizo jambalaya

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Results 161-180

• Barry

  10 January 2012

  Barry rated and commented on this recipe

  

  Absolutley delicious. As has been mentioned the dish does require more stock. I use 650ml insted and it was fine.

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• mmmsay

  11 January 2012

  mmmsay rated and commented on this recipe

  

  The first time i cooked this i used a more expensive chorizo whereas the second time i used a cheaper diced one and noticed a big difference. I'd recommend shelling out a couple more quid on good chorizo. Also this recipe...amazing.

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• Sonja

  11 January 2012

  Sonja rated and commented on this recipe

  

  Fantastic recipe and easy to make

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• sarahkb7700

  12 January 2012

  sarahkb7700 rated and commented on this recipe

  

  Very tasty and would highly recommend! :)

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• Stephthecook

  14 January 2012

  Stephthecook commented on this recipe

  Agree this does need more stock/less rice, and I found the chorizo made it far too salty, so the second time I tried a "surf and turf" version, using rump steak instead of chicken and king prawns instead of chorizo (sealing the steak before removing and doing the onions, then returning it to the pan along with the prawns 5 minutes before the end of cooking) - yum!!

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• Rich

  14 January 2012

  Rich rated and commented on this recipe

  

  Delicious! add some paprika and a little cayenne pepper for a spice kick

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• Shirazzy

  15 January 2012

  Shirazzy rated and commented on this recipe

  

  Gorgeous recipe, will now appear often in this household! I used Jerk Seasoning, as didn't realise i'd ran out of Cajun and it was amazing! I added peas and celery to the recipe, and also used about 150ml more of water. From stage 2 of the recipe i removed the dish from the hob and let it bubble away to itself in a large casserole dish for about an hour and it was perfect! Simple and easy and very, very, tasty!

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• goingsolo

  15 January 2012

  goingsolo rated this recipe

  

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• Mandooley

  15 January 2012

  Mandooley commented on this recipe

  Just made this and it is absolutely scrummy! Halved the ingredients as making for two and although I didn't have cajun seasoning just added some oregano, salt, pepper, hot chilli power and paprika. Also added some celery (as suggested by others) which added a nice crunch. Would definitely make again!

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• Mandooley

  15 January 2012

  Mandooley rated this recipe

  

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• genericguy

  17 January 2012

  genericguy rated and commented on this recipe

  

  Delicious, my culinary expertise normally runs to a fry-up and no further but this is so simple anyone could make it.

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• Kitsune

  18 January 2012

  Kitsune rated and commented on this recipe

  

  I had to double the water as was suggested, and next time I will probably make my own cajun spice mix instead of the bottled seasoning because I'm picky like that. But otherwise its a really good hearty recipe, especially good for a cold night as its warming and comforting. I added some cooked king prawns at the end as my family love them, I'll definately be making this recipe again

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• Mags

  18 January 2012

  Mags rated and commented on this recipe

  

  Mmmmmm gorgeous. Will make this over and over again.

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• krnmrn

  21 January 2012

  krnmrn rated this recipe

  

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• RainbowRosebud

  22 January 2012

  RainbowRosebud rated and commented on this recipe

  

  this is a really tasty recipe and easy to make. will definitely be making this again. i used chopped tomatoes which worked well, added peas and made my own cajun seasoning (2 tbsp salt, 1 tbsp black pepper, 1tbsp paprika, 1tbsp cayenne pepper and 1tbsp oregano). about double the amount of stock was required and i had to cook for a little longer than 25 minutes.

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• Yvonne

  22 January 2012

  Yvonne rated and commented on this recipe

  

  Great recipe for a slap-up family meal!

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• nemocake

  23 January 2012

  nemocake rated and commented on this recipe

  

  everyone actually ate this!

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• Annie C Sheffield

  24 January 2012

  Annie C Sheffield rated and commented on this recipe

  

  I made this last night and it was so tasty and delicious. I could't find a cajun spice so I used a fajita mix which was just as good. Even my 3 year old ate it and enjoyed it. Will 100% make this again, full of flavour and plentyful. I needed more stock and would prefer some more chorizo.

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• Jo

  24 January 2012

  Jo rated and commented on this recipe

  

  Just had this for dinner and it was delicious - used peas instead of peppers as someone else suggested. My 3 year old liked it too! Will definitely make this again.

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• sue moulder

  25 January 2012

  sue moulder rated and commented on this recipe

  

  Loved it. I too found it needed extra water and I also added frozen peas for the last few minutes to add extra veg as part of our daily 5.

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Ingredients

• 1 tbsp olive oil
• 2 chicken breasts , chopped
• 1 onion , diced
• 1 red pepper , thinly sliced
• 2 garlic cloves , crushed
• 75g chorizo , sliced
• 1 tbsp Cajun seasoning
• 250g long grain rice
• 400g can plum tomatoes
• 350ml chicken stock

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Low-fat, Super healthy

Ingredients

• 1 tbsp olive oil
• 2 chicken breasts , chopped
• 1 onion , diced
• 1 red pepper , thinly sliced
• 2 garlic cloves , crushed
• 75g chorizo , sliced
• 1 tbsp Cajun seasoning
• 250g long grain rice
• 400g can plum tomatoes
• 350ml chicken stock

PER SERVING

445 kcalories, protein 30g, carbohydrate 64g, fat 10 g, saturated fat 3g, fibre 2g, sugar 7g, salt 1.2 g

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