Chicken & chorizo jambalaya

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Results 141-160

• Mr Bombastic

  30 November 2011

  Mr Bombastic commented on this recipe

  I am new to cooking, would i be right in saying that i have to boil the rice separetly first before adding to pan.

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• Veronica

  05 December 2011

  Veronica commented on this recipe

  My 11 year old is such a fussy eater and yet even he likes it! Now it's a family favourite and I haven't altered anything.

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• Veronica

  05 December 2011

  Veronica rated this recipe

  

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• sal

  12 December 2011

  sal rated this recipe

  

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• millie

  12 December 2011

  millie rated and commented on this recipe

  

  Really enjoyed this (as did hubby) - I'm not mad on chorizo but quite enjoyed it in this dish. Used ready-diced chorizo but next time will def use slices to get a bit more flavour. Used chopped tomatoes as didn't have plum and was fine. Left a lot longer than recommended cooking time though - just kept trying it until the rice was as we like it.

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• elainecarney

  14 December 2011

  elainecarney rated and commented on this recipe

  

  Love this recipe. Used chopped tomatoes and added peas[or french beans] for colour and extra veg. Thighs also work really well as breast can dry out. Keep an eye on liquid, may have to add more.

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• Col38

  14 December 2011

  Col38 rated and commented on this recipe

  

  Big hit with the family

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• inocka

  16 December 2011

  inocka rated and commented on this recipe

  

  very nice, yummy!

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• Rabbit

  18 December 2011

  Rabbit commented on this recipe

  I've never heard of a jambalaya without celery!

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• Lizzy Pops

  26 December 2011

  Lizzy Pops rated and commented on this recipe

  

  it'd delicious, it's easy. it's fast. perfect :} and apparently healthy too :D awesome:)

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• Pip

  02 January 2012

  Pip commented on this recipe

  All the family enjoyed this recipe. I agree that it did indeed need a lot more stock than was suggested by the recipe. I didn't have cajun at the time and used curry powder. Very tasty and simple to make after a hard day at work.

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• Sarah

  04 January 2012

  Sarah rated and commented on this recipe

  

  Yup agree with more stock and I shoved in a whole lot of chorizo extra. We loved it, will have to make with less seasoning for my one year old tho as it was quite hot!

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• Kate

  04 January 2012

  Kate rated and commented on this recipe

  

  Very tasty! I added extra veg and stock as suggested by other reviewers. This has been requested again soon!

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• co2011

  05 January 2012

  co2011 rated and commented on this recipe

  

  Made this for the first time a couple of months ago, and have cooked it regularly since then. So easy and tasty - I love it!

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• sixfootaliw

  06 January 2012

  sixfootaliw rated and commented on this recipe

  

  I used chopped tomatoes instead of plum (it was all I had in stock!) and I did have to add extra hot water, but all in all it was a very simple dish to prepare. Chorizo is not really my cup of tea, but my husband loved this recipe.

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• kaylou

  07 January 2012

  kaylou rated this recipe

  

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• NolensVolens

  07 January 2012

  NolensVolens rated and commented on this recipe

  

  Made this tonight and it was a big hit. I used a lot more water than was in the recipe and it took longer to cook. Will be making this again :-)

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• Elise

  08 January 2012

  Elise commented on this recipe

  Instead of cajun spices I used hot smoked paprika powder and a little bit more chorizo. Great succes!

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• Christine

  08 January 2012

  Christine rated and commented on this recipe

  

  Very easy to make and tasty. Great for mid week suppers. will definitely make it again.

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• Adam

  09 January 2012

  Adam rated and commented on this recipe

  

  Really delicious. Next time I'd chuck in something green to make it look a bit more interesting.

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Ingredients

• 1 tbsp olive oil
• 2 chicken breasts , chopped
• 1 onion , diced
• 1 red pepper , thinly sliced
• 2 garlic cloves , crushed
• 75g chorizo , sliced
• 1 tbsp Cajun seasoning
• 250g long grain rice
• 400g can plum tomatoes
• 350ml chicken stock

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Low-fat, Super healthy

Ingredients

• 1 tbsp olive oil
• 2 chicken breasts , chopped
• 1 onion , diced
• 1 red pepper , thinly sliced
• 2 garlic cloves , crushed
• 75g chorizo , sliced
• 1 tbsp Cajun seasoning
• 250g long grain rice
• 400g can plum tomatoes
• 350ml chicken stock

PER SERVING

445 kcalories, protein 30g, carbohydrate 64g, fat 10 g, saturated fat 3g, fibre 2g, sugar 7g, salt 1.2 g

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