Chicken & chorizo jambalaya

Latest comments and suggestions

Results 101-120

• lemon lianne

  10 September 2011

  lemon lianne rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lovelyamanda

  10 September 2011

  lovelyamanda rated and commented on this recipe

  

  Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Joey's

  12 September 2011

  Joey's rated and commented on this recipe

  

  Fantastic flavours, will be making again but as said previously needs a lot more stock

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate

  15 September 2011

  Kate rated and commented on this recipe

  

  I have made this dish on numerous occasions since it first appeared in the magazine (back in April I believe?). It never fails! It's so simple, delicious and easy to make, it goes a very long way and keeps really well - great for taking to work the next day for lunch! I sometimes substitute the chicken for turkey as a more budget friendly option, but otherwise I follow this recipe to the letter and it comes out perfectly every time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarahlspence

  17 September 2011

  sarahlspence rated and commented on this recipe

  

  I LOVE this recipe... I am a weight watchers follower and this recipe makes my day when I have it, low in points and totally delicious! It is firmly in my favourites. I do usually add a little more chorizo and garlic to it for personal taste but other than that its spot on x

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Neatandtidy

  18 September 2011

  Neatandtidy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wenna

  20 September 2011

  Wenna rated and commented on this recipe

  

  Used left over chicken from a sunday roast and was a total winner. My two year old loved it too. Have already been asked when we're having it again :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jennat1985

  20 September 2011

  jennat1985 rated and commented on this recipe

  

  so yum, i used boneless chicken thighs and cooked in the slow cooker... def worth doing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• voteforpedro

  20 September 2011

  voteforpedro commented on this recipe

  Delicious and easy to make. Will definitely be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chefgrech

  25 September 2011

  chefgrech commented on this recipe

  Very tasty and easy to cook. Added some extra spice and a few king prawns!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chefgrech

  25 September 2011

  chefgrech rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nisha83

  25 September 2011

  nisha83 rated and commented on this recipe

  

  This is delicious! Very satisfying and tastes great the next day too!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vivipoos

  26 September 2011

  Vivipoos rated and commented on this recipe

  

  My husband was amazed by this dinner....he couldn't believe I had made it from scratch!! Yum Yum!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hungry_lass_76

  29 September 2011

  hungry_lass_76 rated and commented on this recipe

  

  This was lovely, and my picky kids really enjoyed it too. Was worried it would be too spicy for my 5 year old but there is no heat, just flavour. May add a little more garlic to it, and some fresh chopped chillis to my husband's portion (he likes it hot!) next time. I found 400 ml stock was needed for 20 mins on a slow simmer with the lid on. Really easy, tasty midweek dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Simpleton

  03 October 2011

  Simpleton rated and commented on this recipe

  

  Very quick, easy and super tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• trinnyloves2shop

  05 October 2011

  trinnyloves2shop rated and commented on this recipe

  

  Very tasty indeed, I used 175g of chorizo instead of 75g and I think this made all the difference

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• annaend

  05 October 2011

  annaend rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kelbow

  06 October 2011

  kelbow commented on this recipe

  Love this recipe! Made it tonight for 4 people and it went down so well. I used 300g of rice instead of 250 and just added more liquid as I went along because I knew I'd need more. Gorgeous!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah

  08 October 2011

  Sarah rated and commented on this recipe

  

  Great. Really easy and really tasty. Don't need to tamper with the recipe at all, it's got everything!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tracyg79

  09 October 2011

  tracyg79 commented on this recipe

  I'm making this for dinner today, can anyone suggest anything to use other then peppers?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1167651/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 2 chicken breasts , chopped
• 1 onion , diced
• 1 red pepper , thinly sliced
• 2 garlic cloves , crushed
• 75g chorizo , sliced
• 1 tbsp Cajun seasoning
• 250g long grain rice
• 400g can plum tomatoes
• 350ml chicken stock

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Low-fat, Super healthy

Ingredients

• 1 tbsp olive oil
• 2 chicken breasts , chopped
• 1 onion , diced
• 1 red pepper , thinly sliced
• 2 garlic cloves , crushed
• 75g chorizo , sliced
• 1 tbsp Cajun seasoning
• 250g long grain rice
• 400g can plum tomatoes
• 350ml chicken stock

PER SERVING

445 kcalories, protein 30g, carbohydrate 64g, fat 10 g, saturated fat 3g, fibre 2g, sugar 7g, salt 1.2 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.