Salmon with greens & crème fraîche

Latest comments and suggestions

Results 1-20

• hanna136

  23 March 2011

  hanna136 rated and commented on this recipe

  

  Found this a little bit bland

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katie

  31 March 2011

  Katie rated and commented on this recipe

  

  Great mid-week meal, I didn't have any chives so put in dill at the end instead and we really enjoyed it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cherry

  03 April 2011

  cherry commented on this recipe

  This was delicious! My 9 year old loved it too

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cherry

  03 April 2011

  cherry rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynsey

  04 April 2011

  Lynsey rated and commented on this recipe

  

  Great mid week meal as was super quick and tasty. The whole family enjoyed it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sophieoliver

  07 April 2011

  sophieoliver rated and commented on this recipe

  

  This is a nice wholesome meal, which it really easy to make, and I had no problems with it. It might seem a bit plain to some, but I really enjoyed it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katy P

  11 April 2011

  Katy P commented on this recipe

  This was nice. It really didn't go with mash though. Maybe rice would be better?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• louisekidder

  11 April 2011

  louisekidder commented on this recipe

  This was nice, but Peas dont take 12 mins to cook and had gone a bit past their best by time the salmon was cooked. No broadbeans in my house so added green beans instead. Really good freezer stqnd by meal for whole family.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• topcat

  11 April 2011

  topcat rated and commented on this recipe

  

  Enjoyed this a lot. I used coriander and a little bit of parsley instead, as I thought it would be a bit bland without.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pia

  14 April 2011

  Pia rated and commented on this recipe

  

  Used sugarsnaps instead of broadbeans and added a little grated lemonrind to the sauce - turned out great! Rice instead of mash went down well w the kids.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  14 April 2011

  Frantic Flapjack rated and commented on this recipe

  

  This made a really nice dinner. I tweaked it a bit though. As we are not fond of broad beans, I stirred some cooked carrots in at the end. Also, I couldn't get hold of chives so used parsley instead. Was very good. Served with mashed potato.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sotongirl61

  19 April 2011

  Sotongirl61 rated and commented on this recipe

  

  This was a quick and delicious summery mid week meal. Served with mini new potatoes and sweetcorn. Will try with mash next time as I will definitely be making this again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ParkBoy

  11 May 2011

  ParkBoy commented on this recipe

  Loved it. Make sure it is adequately seasoned. Followed suggestion above and added parsley. Creamy and salmon tasting. Not at all bland like mentioned above.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ParkBoy

  11 May 2011

  ParkBoy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  29 May 2011

  Belkey rated and commented on this recipe

  

  Really easy, tasty dish. I also used parsley at the end instead of chives and served with crushed new potatoes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shurleywurley

  31 May 2011

  Shurleywurley rated and commented on this recipe

  

  Easy midweek dinner loved by everyone.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ella

  16 July 2011

  Ella rated and commented on this recipe

  

  Used white wine instead of stock - lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Charlie

  16 July 2011

  Charlie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shurleywurley

  26 April 2012

  Shurleywurley commented on this recipe

  Delicious and easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Scrappydoo

  07 May 2012

  Scrappydoo rated and commented on this recipe

  

  A great mid week meal. The salmon was very moist and the sauce had plenty of flavour. I used peas and sliced green beans as I don't like broad beans, added them 5 minutes from the end of cooking time. Will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1167649/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 1 leek , thinly sliced
• 250ml chicken or fish stock
• 100g crème fraîche
• 140g frozen peas
• 140g frozen broad beans
• 4 skinless salmon fillets
• small bunch chives , snipped
• mash , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 1 tbsp olive oil
• 1 leek , thinly sliced
• 250ml chicken or fish stock
• 100g crème fraîche
• 140g frozen peas
• 140g frozen broad beans
• 4 skinless salmon fillets
• small bunch chives , snipped
• mash , to serve

PER SERVING

436 kcalories, protein 36g, carbohydrate 9g, fat 29 g, saturated fat 10g, fibre 5g, sugar 3g, salt 0.34 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.