Cheat's scampi with chunky chips

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• bengal-mad

  21 March 2011

  bengal-mad rated and commented on this recipe

  

  Problem I had when making this is that I couldn't get the breadcrumbs to stick to the prawns! Luckily I made my own tartare sauce which was really nice to dip the prawns in, but probably wouldn't bother making this dish again.

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• DarrenMcK

  29 March 2011

  DarrenMcK rated and commented on this recipe

  

  the breadcrumbs didn't stick for me either.... so I first dipped the prawns in flour and then into the egg... problem solved.... I also, by chance, used already cooked king prawns so no hassle there either.

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• pb3444

  31 March 2011

  pb3444 rated and commented on this recipe

  

  I made this last night and it was absolutely delicious. The breadcrumbs stuck relatively well. I added paprika and pepper to the breadcrumbs. Definitely a regular meal in our house.

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Ingredients

• 3 large baking potatoes , cut into chunky chips
• 1 tbsp olive oil
• 400g raw peeled king prawns
• 2 eggs , beaten
• 140g dried breadcrumbs
• tartare sauce and lemon wedges to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Low-fat

Ingredients

• 3 large baking potatoes , cut into chunky chips
• 1 tbsp olive oil
• 400g raw peeled king prawns
• 2 eggs , beaten
• 140g dried breadcrumbs
• tartare sauce and lemon wedges to serve (optional)

PER SERVING

377 kcalories, protein 28g, carbohydrate 52g, fat 8 g, saturated fat 2g, fibre 3g, sugar 3g, salt 1 g

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