Melanzane lasagne

Latest comments and suggestions

• Mevatron

  21 March 2011

  Mevatron rated and commented on this recipe

  

  I really loved thid dish - even though I HATE Aubergines! Really flavourful...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LRademaker

  28 March 2011

  LRademaker rated and commented on this recipe

  

  Superquick & easy and very tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• philipparoz

  13 January 2012

  philipparoz commented on this recipe

  Really delicious dish and very easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kandi

  11 February 2012

  Kandi rated and commented on this recipe

  

  I fell in love with Melanzane Parmigiana while on holiday in Italy so finding a recipe that turned it from a starter into a main course by making it into lasagne has been fantastic. Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beclam

  08 March 2012

  Beclam rated and commented on this recipe

  

  Wouldnt normally cook with aubergine but had two in my veg box so thought i would give it ago. The whole family loved it which included my aubergine hating hubby!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tania90

  01 September 2012

  Tania90 rated and commented on this recipe

  

  This is a great recipe! Me and my boyfriend cooked it together with no problems and no stress and it tasted amazing! However we used 2 large aubergines and 2x 125g balls of mozarella, I can't imagine 1 would have been enough.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Agent_Lime

  21 March 2013

  Agent_Lime commented on this recipe

  it was just perfect! everybody liked and even those who cannot live with meat normally. I'm gonna do it for the 3d time today.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Agent_Lime

  21 March 2013

  Agent_Lime commented on this recipe

  *without meat I ment

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Agent_Lime

  21 March 2013

  Agent_Lime rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mairhoney

  04 April 2013

  Mairhoney rated and commented on this recipe

  

  This is genuinely a five star recipe. The pasta makes for a lovely thick sauce. I double the garlic, only needed two aubergines as the ones I had we're huge. Seems a bit of a simple recipe but the sauce really makes it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1167639/

Your binder

Ingredients

• 3 aubergines , sliced lengthways
• 2 tbsp olive oil
• 3 large garlic cloves , crushed
• 680ml jar passata
• ½ tbsp dried oregano
• 1 tsp sugar
• 1 tbsp red wine vinegar
• small bunch basil leaves , torn
• 100g Parmesan , or vegetarian alternative, grated
• 125g ball mozzarella , torn
• 200g fresh lasagne sheets
• 5 tbsp breadcrumbs

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 50 mins

Vegetarian

Ingredients

• 3 aubergines , sliced lengthways
• 2 tbsp olive oil
• 3 large garlic cloves , crushed
• 680ml jar passata
• ½ tbsp dried oregano
• 1 tsp sugar
• 1 tbsp red wine vinegar
• small bunch basil leaves , torn
• 100g Parmesan , or vegetarian alternative, grated
• 125g ball mozzarella , torn
• 200g fresh lasagne sheets
• 5 tbsp breadcrumbs

PER SERVING

460 kcalories, protein 24g, carbohydrate 44g, fat 22 g, saturated fat 10g, fibre 6g, sugar 11g, salt 1.99 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.