Melanzane lasagne

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• Mevatron

  2011-03-21 06:36:22.367053

  Mevatron rated and commented on this recipe

  

  I really loved thid dish - even though I HATE Aubergines! Really flavourful...

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• LRademaker

  2011-03-28 18:24:00.035409

  LRademaker rated and commented on this recipe

  

  Superquick & easy and very tasty!

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• philipparoz

  2012-01-13 16:02:43.377102

  philipparoz commented on this recipe

  Really delicious dish and very easy to make.

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• Kandi

  2012-02-11 13:31:17.991266

  Kandi rated and commented on this recipe

  

  I fell in love with Melanzane Parmigiana while on holiday in Italy so finding a recipe that turned it from a starter into a main course by making it into lasagne has been fantastic. Delicious!

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• Beclam

  2012-03-08 17:46:03.276464

  Beclam rated and commented on this recipe

  

  Wouldnt normally cook with aubergine but had two in my veg box so thought i would give it ago. The whole family loved it which included my aubergine hating hubby!!

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• Tania90

  2012-09-01 17:53:10.457613

  Tania90 rated and commented on this recipe

  

  This is a great recipe! Me and my boyfriend cooked it together with no problems and no stress and it tasted amazing! However we used 2 large aubergines and 2x 125g balls of mozarella, I can't imagine 1 would have been enough.

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• Agent_Lime

  2013-03-21 02:11:26.778121

  Agent_Lime commented on this recipe

  it was just perfect! everybody liked and even those who cannot live with meat normally. I'm gonna do it for the 3d time today.

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• Agent_Lime

  2013-03-21 02:12:44.069967

  Agent_Lime commented on this recipe

  *without meat I ment

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• Agent_Lime

  2013-03-21 02:13:54.865931

  Agent_Lime rated this recipe

  

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• Mairhoney

  2013-04-04 19:49:05.040705

  Mairhoney rated and commented on this recipe

  

  This is genuinely a five star recipe. The pasta makes for a lovely thick sauce. I double the garlic, only needed two aubergines as the ones I had we're huge. Seems a bit of a simple recipe but the sauce really makes it.

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Ingredients

• 3 aubergines , sliced lengthways
• 2 tbsp olive oil
• 3 large garlic cloves , crushed
• 680ml jar passata
• ½ tbsp dried oregano
• 1 tsp sugar
• 1 tbsp red wine vinegar
• small bunch basil leaves , torn
• 100g Parmesan , or vegetarian alternative, grated
• 125g ball mozzarella , torn
• 200g fresh lasagne sheets
• 5 tbsp breadcrumbs

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 50 mins

Vegetarian

Ingredients

• 3 aubergines , sliced lengthways
• 2 tbsp olive oil
• 3 large garlic cloves , crushed
• 680ml jar passata
• ½ tbsp dried oregano
• 1 tsp sugar
• 1 tbsp red wine vinegar
• small bunch basil leaves , torn
• 100g Parmesan , or vegetarian alternative, grated
• 125g ball mozzarella , torn
• 200g fresh lasagne sheets
• 5 tbsp breadcrumbs

PER SERVING

460 kcalories, protein 24g, carbohydrate 44g, fat 22 g, saturated fat 10g, fibre 6g, sugar 11g, salt 1.99 g

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