Spiced Indian potato wraps

Latest comments and suggestions

• woollyeyes

  03 June 2011

  woollyeyes rated and commented on this recipe

  

  I love how easy this is but still packed full of flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zoe7284

  22 October 2011

  Zoe7284 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Steve

  01 December 2011

  Steve commented on this recipe

  We loved this with a bit of mango pickle and other traditional indian accompiants.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MadziaS

  28 June 2012

  MadziaS rated and commented on this recipe

  

  It was ok, but I wouldn't cook it again. Flavours were fine, but who really wants a dinner made of just potatoes?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1167638/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 sweet potatoes , cut into chunky wedges
• 1 red chilli , finely chopped
• 2 tbsp olive oil
• 2 tsp cumin seeds
• 1 tbsp garam masala
• 1 red onion , thinly sliced
• juice 1 lime
• 2 tsp sugar
• 6-9 chapatis
• 150ml natural yogurt
• large bunch coriander

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 3

Preparation and cooking times

Prep 20 mins

Cook 25 - 35 mins

Vegetarian, Super healthy

Ingredients

• 4 sweet potatoes , cut into chunky wedges
• 1 red chilli , finely chopped
• 2 tbsp olive oil
• 2 tsp cumin seeds
• 1 tbsp garam masala
• 1 red onion , thinly sliced
• juice 1 lime
• 2 tsp sugar
• 6-9 chapatis
• 150ml natural yogurt
• large bunch coriander

PER SERVING

445 kcalories, protein 13g, carbohydrate 68g, fat 15 g, saturated fat 3g, fibre 4g, sugar 20g, salt 0.81 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.