Easy cheesecake

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• lavender blue

  29 March 2011

  lavender blue commented on this recipe

  I tried the yummy scrummy carrot cake and it was delicious. Using olive oil instead of margarine made it much lighter and the cake retained it's moisture much longer. Very nice!

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• Beppie1

  08 July 2011

  Beppie1 rated this recipe

  

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• HungryBaker

  05 February 2012

  HungryBaker commented on this recipe

  Good for a nice fast make-ahead cheesecake. Seems versatile as I could use different fruits and/or base next time. The shortbread made it seem too sweet so I might try digestive biscuits or oatcakes next time to compare. As per the recipe instructions at the end, I sat in the fridge for several hours. I got too cold to enjoy it but I found out whether the light really does go off when the door's shut ;-)

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• HungryBaker

  05 February 2012

  HungryBaker rated and commented on this recipe

  

  Good for a nice fast make-ahead cheesecake. Seems versatile as I could use different fruits and/or base next time. The shortbread made it seem too sweet so I might try digestive biscuits or oatcakes next time to compare. As per the recipe instructions at the end, I sat in the fridge for several hours. I got too cold to enjoy it but I found out whether the light really does go off when the door's shut ;-)

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• Avril

  12 March 2012

  Avril commented on this recipe

  Haven't made this but got a laugh from HungryBaker's comment! Must try - the recipe, that is, not sitting in the fridge. :-)

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• judy

  13 March 2012

  judy rated and commented on this recipe

  

  Tasty and a very good idea for whipping up a quick mid-week pud.

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http://www.bbcgoodfood.com/recipes/1166653/

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Ingredients

• 4 shortbread biscuits
• 300g tub soft cheese
• zest and juice of 1 lime
• 3 tbsp icing sugar
• ½ a 380g pack of frozen mixed berries , plus a few extra to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Ingredients

• 4 shortbread biscuits
• 300g tub soft cheese
• zest and juice of 1 lime
• 3 tbsp icing sugar
• ½ a 380g pack of frozen mixed berries , plus a few extra to serve

PER SERVING

681 kcalories, protein 12g, carbohydrate 55g, fat 48 g, saturated fat 35g, fibre 4g, sugar 35g, salt 1.85 g

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