Easy cheesecake

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• lavender blue

  2011-03-29 17:09:51.963874

  lavender blue commented on this recipe

  I tried the yummy scrummy carrot cake and it was delicious. Using olive oil instead of margarine made it much lighter and the cake retained it's moisture much longer. Very nice!

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• Beppie1

  2011-07-08 13:03:42.564614

  Beppie1 rated this recipe

  

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• HungryBaker

  2012-02-05 19:04:00.278923

  HungryBaker commented on this recipe

  Good for a nice fast make-ahead cheesecake. Seems versatile as I could use different fruits and/or base next time. The shortbread made it seem too sweet so I might try digestive biscuits or oatcakes next time to compare. As per the recipe instructions at the end, I sat in the fridge for several hours. I got too cold to enjoy it but I found out whether the light really does go off when the door's shut ;-)

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• HungryBaker

  2012-02-05 19:04:12.615403

  HungryBaker rated and commented on this recipe

  

  Good for a nice fast make-ahead cheesecake. Seems versatile as I could use different fruits and/or base next time. The shortbread made it seem too sweet so I might try digestive biscuits or oatcakes next time to compare. As per the recipe instructions at the end, I sat in the fridge for several hours. I got too cold to enjoy it but I found out whether the light really does go off when the door's shut ;-)

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• Avril

  2012-03-12 23:12:48.354753

  Avril commented on this recipe

  Haven't made this but got a laugh from HungryBaker's comment! Must try - the recipe, that is, not sitting in the fridge. :-)

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• judy

  2012-03-13 09:59:32.532097

  judy rated and commented on this recipe

  

  Tasty and a very good idea for whipping up a quick mid-week pud.

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Ingredients

• 4 shortbread biscuits
• 300g tub soft cheese
• zest and juice of 1 lime
• 3 tbsp icing sugar
• ½ a 380g pack of frozen mixed berries , plus a few extra to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Ingredients

• 4 shortbread biscuits
• 300g tub soft cheese
• zest and juice of 1 lime
• 3 tbsp icing sugar
• ½ a 380g pack of frozen mixed berries , plus a few extra to serve

PER SERVING

681 kcalories, protein 12.0g, carbohydrate 55.0g, fat 48.0 g, saturated fat 35.0g, fibre 4.0g, sugar 35.0g, salt 1.85 g

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